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Tasting and smelling /
Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on the biophysics, neurophysiology, and psychophysicsof both senses, as well as discussing the emotional component associated with taste and sm...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
San Diego :
Academic Press,
�1997.
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| Colección: | Handbook of perception and cognition (2nd ed.)
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on the biophysics, neurophysiology, and psychophysicsof both senses, as well as discussing the emotional component associated with taste and smell, and clinical disorders affecting each of these two senses. Tasting and Smelling answers how odors and flavors are perceived, why we have favorites, and what happens when our senses go awry. This book is of interest to the researcher in perception, cognition, or neurophysiology. |
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| Descripción Física: | 1 online resource (xiv, 231 pages) : illustrations |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9780121619589 0121619583 9780080542232 0080542239 1281058947 9781281058942 9786611058944 661105894X |