The nutrition transition : diet and disease in the developing world /

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This book deals with the dramatic changes in diet and lifestyle that are occurring in the developing world as a result of globalization, and their impact on human healt. The Editors have assembled a leading group of scientists in teh fields of economics, population sciences, international health, me...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Caballero, Benjamin, Popkin, Barry M.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam ; Boston : Academic Press, �2002.
Colección:Food science and technology international series.
Temas:
Nutritionally induced diseases > Developing countries.
Diet in disease.
Food habits > Developing countries.
Diet in disease > Developing countries.
Nutrition Disorders > complications
Diet
Developing Countries
Diet > trends
Disease > etiology
Socioeconomic Factors
Maladies d'origine nutritionnelle > Pays en voie de d�eveloppement.
R�egimes alimentaires > Pays en voie de d�eveloppement.
Habitudes alimentaires > Pays en voie de d�eveloppement.
R�egimes alimentaires.
MEDICAL > Endocrinology & Metabolism.
MEDICAL > Nutrition.
Diet in disease
Food habits
Nutritionally induced diseases
Voeding.
Gezondheid.
Nutri�c�ao.
Dietoterapia.
Developing countries
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Front Cover; The Nutrition Transition; Copyright Page; Contents; Contributors List; Foreword; About the Editors; Chapter 1. Introduction; Part I: The Global Context; Chapter 2. Economic and technological development and their relationships to body size and productivity; Chapter 3. Food production; Chapter 4. Can the challenges of poverty, sustainable consumption and good health governance be addressed in an era of globalization?; Chapter 5. Demographic trends; Part II: Biological Factors Affecting the Nutrition Transition.

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