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The nutrition transition : diet and disease in the developing world /
This book deals with the dramatic changes in diet and lifestyle that are occurring in the developing world as a result of globalization, and their impact on human healt. The Editors have assembled a leading group of scientists in teh fields of economics, population sciences, international health, me...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam ; Boston :
Academic Press,
�2002.
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| Colección: | Food science and technology international series.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | This book deals with the dramatic changes in diet and lifestyle that are occurring in the developing world as a result of globalization, and their impact on human healt. The Editors have assembled a leading group of scientists in teh fields of economics, population sciences, international health, medicine, nutrition and food sciences, to address each of the key issues related to the changes in demographic trends, food production and marketing, and disease patterns in the developing world. The Nutrition Transition provides essential information to understand the far-reaching effects that global. |
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| Descripción Física: | 1 online resource (xi, 261 pages) : illustrations, color maps |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9780080492346 0080492347 9780121536541 0121536548 |