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Advances in carbohydrate chemistry and biochemistry. Volume 59 /
Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates.
| Clasificación: | Libro Electrónico |
|---|---|
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam ; Boston :
Elsevier/Academic Press,
2004.
|
| Edición: | 1st ed. |
| Colección: | Advances in carbohydrate chemistry and biochemistry ;
v. 59 |
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
MARC
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| 245 | 0 | 0 | |a Advances in carbohydrate chemistry and biochemistry. |n Volume 59 / |c edited by Derek Horton. |
| 250 | |a 1st ed. | ||
| 260 | |a Amsterdam ; |a Boston : |b Elsevier/Academic Press, |c 2004. | ||
| 300 | |a 1 online resource (1 volume) : |b illustrations | ||
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| 490 | 0 | |a Advances in carbohydrate chemistry and biochemistry ; |v v. 59 | |
| 500 | |a Continuation of Advances in carbohydrate chemistry. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 520 | |a Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. | ||
| 505 | 0 | |a Front Cover; Advances in Carbohydrate Chemistry and Biochemistry; Copyright Page; CONTENTS; Preface; Chapter 1. Edward James Hehre, (1912-2002); Chapter 2. Naturally Occurring Monosaccharides: Properties and Synthesis; I. Introduction; II. Naturally Occurring Monosaccharides; References; Chapter 3. Synthesis and Reactions of Glycosides; I. Introduction, Definitions; II. Methods for Synthesis. O-Glycosides; III. 1-Thioglycosides; IV. 1-Sulfoxides, 1-Sulfones, and 1-Telluroglycosides in Glycosylation Reactions; V. 1,2-Anhydro Sugars in Glycoside Synthesis; VI. Glycosidations on a Solid Phase | |
| 505 | 8 | |a III. Behavior of Starch Under Basic ConditionsIV. Behavior of Starch in Acidic Conditions; V. Alcoholysis and Phenolysis; VI. Reduction; VII. Oxidation; VIII. Metal Starchates; IX. Etherification; X. Acetalation; XI. Esterification; XII. Halogenation; XIII. Amination, Amino and Ammonio (Cationic) Starches; XIV. Carbamoylation; XV. Other Sulfur-Containing Starches; XVI. Graft Polymers; Acknowledgments; References; AUTHOR INDEX; SUBJECT INDEX | |
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| 776 | 0 | 8 | |i Print version: |t Advances in carbohydrate chemistry and biochemistry. Volume 59. |b 1st ed. |d Amsterdam ; Boston : Elsevier/Academic Press, 2004 |z 9780120072590 |w (OCoLC)51358639 |
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| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/bookseries/00652318/59 |z Texto completo |