Cargando…

Food consumption and disease risk : consumer-pathogen interactions /

Mostrar otras versiones (1)

Annotation

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Potter, Morris E.
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Boca Raton, Fla. : Cambridge : CRC Press ; Woodhead, �2006.
Colección:	Woodhead Publishing in food science, technology, and nutrition.
Temas:	Foodborne diseases > Risk factors. Foodborne diseases > Prevention. Pathogenic microorganisms. Public health > International cooperation. Food industry and trade > Safety measures. Food poisoning. International cooperation. Food industry and trade. Food > Microbiology. Public health. Foodborne Diseases International Cooperation Food Industry Disease Vectors Food Microbiology Public Health Risk Factors Maladies d'origine alimentaire > Facteurs de risque. Maladies d'origine alimentaire > Pr�evention. Micro-organismes pathog�enes. Sant�e publique > Coop�eration internationale. Aliments > Industrie et commerce > S�ecurit�e > Mesures. Intoxications alimentaires. Coop�eration internationale. Aliments > Industrie et commerce. Aliments > Microbiologie. Sant�e publique. public health. MEDICAL > Toxicology. Public health International cooperation Food poisoning Food > Microbiology Food industry and trade Food industry and trade > Safety measures Foodborne diseases > Prevention Foodborne diseases > Risk factors Pathogenic microorganisms Public health > International cooperation
Acceso en línea:	Texto completo

Tabla de Contenidos:

pt. 1. Factors that influence interactions between foodborne pathogenic agents and consumers
pt. 2. Human host factors that influence foodborne disease
pt. 3. Agent factors of pathogenicity and virulence that influence foodborne disease.