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Food consumption and disease risk : consumer-pathogen interactions /

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Annotation

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Potter, Morris E.
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Boca Raton, Fla. : Cambridge : CRC Press ; Woodhead, �2006.
Colección:	Woodhead Publishing in food science, technology, and nutrition.
Temas:	Foodborne diseases > Risk factors. Foodborne diseases > Prevention. Pathogenic microorganisms. Public health > International cooperation. Food industry and trade > Safety measures. Food poisoning. International cooperation. Food industry and trade. Food > Microbiology. Public health. Foodborne Diseases International Cooperation Food Industry Disease Vectors Food Microbiology Public Health Risk Factors Maladies d'origine alimentaire > Facteurs de risque. Maladies d'origine alimentaire > Pr�evention. Micro-organismes pathog�enes. Sant�e publique > Coop�eration internationale. Aliments > Industrie et commerce > S�ecurit�e > Mesures. Intoxications alimentaires. Coop�eration internationale. Aliments > Industrie et commerce. Aliments > Microbiologie. Sant�e publique. public health. MEDICAL > Toxicology. Public health International cooperation Food poisoning Food > Microbiology Food industry and trade Food industry and trade > Safety measures Foodborne diseases > Prevention Foodborne diseases > Risk factors Pathogenic microorganisms Public health > International cooperation
Acceso en línea:	Texto completo

Descripción
Sumario:	Annotation
Descripción Física:	1 online resource (xiv, 456 pages) : illustrations
Bibliografía:	Includes bibliographical references and index.
ISBN:	1601191367 9781601191366 9781845692025 1845692020 1845690125 9781845690120