Food consumption and disease risk : consumer-pathogen interactions /

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Annotation

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Potter, Morris E.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boca Raton, Fla. : Cambridge : CRC Press ; Woodhead, �2006.
Colección:Woodhead Publishing in food science, technology, and nutrition.
Temas:
Foodborne diseases > Risk factors.
Foodborne diseases > Prevention.
Pathogenic microorganisms.
Public health > International cooperation.
Food industry and trade > Safety measures.
Food poisoning.
International cooperation.
Food industry and trade.
Food > Microbiology.
Public health.
Foodborne Diseases
International Cooperation
Food Industry
Disease Vectors
Food Microbiology
Public Health
Risk Factors
Maladies d'origine alimentaire > Facteurs de risque.
Maladies d'origine alimentaire > Pr�evention.
Micro-organismes pathog�enes.
Sant�e publique > Coop�eration internationale.
Aliments > Industrie et commerce > S�ecurit�e > Mesures.
Intoxications alimentaires.
Coop�eration internationale.
Aliments > Industrie et commerce.
Aliments > Microbiologie.
Sant�e publique.
public health.
MEDICAL > Toxicology.
Public health
International cooperation
Food poisoning
Food > Microbiology
Food industry and trade
Food industry and trade > Safety measures
Foodborne diseases > Prevention
Foodborne diseases > Risk factors
Pathogenic microorganisms
Public health > International cooperation
Acceso en línea:Texto completo
Descripción
Sumario:Annotation
Descripción Física:1 online resource (xiv, 456 pages) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:1601191367
9781601191366
9781845692025
1845692020
1845690125
9781845690120

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