Food, diet and obesity /

Obesity is a global epidemic, with large proportions of adults and children overweight or obese in many developed and developing countries. As a result, there is an unprecedented level of interest and research in the complex interactions between our genetic susceptibility, diet and lifestyle in dete...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Mela, David J.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2005.
Colección:Woodhead Publishing in food science and technology.
Temas:
Obesity > Physiological aspects.
Obesity > Nutritional aspects.
Food habits > Health aspects.
Obesity > Etiology.
Obesity > Psychological aspects.
Obesity in children.
Obesity > Prevention.
Weight loss.
Obesity > etiology
Obesity > prevention & control
Diet > adverse effects
Weight Loss
Ob�esit�e > Aspect physiologique.
Ob�esit�e > Aspect nutritionnel.
Ob�esit�e > �Etiologie.
Ob�esit�e > Aspect psychologique.
Ob�esit�e chez l'enfant.
Perte de poids.
Food habits > Health aspects
Obesity > Etiology
Obesity in children
Obesity > Nutritional aspects
Obesity > Physiological aspects
Obesity > Prevention
Obesity > Psychological aspects
Weight loss
Medicine.
Health & Biological Sciences.
Metabolic & Nutritional Diseases.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Global trends in obesity / B.M. Popkin
  • Nutrient-gene interactions contributing to the development of obesity / C. Verdich, K. Cl�ement and T. Sorensen
  • Energy metabolism and obesity / A. Astrup
  • Physical activity and obesity / K.R. Westerterp
  • Childhood obesity, nutrition and metabolic health
  • M. Goran [and others]
  • The psychology of overeating / C.P. Herman, J. Polivy and T. Leone
  • Sensory responses, food intake and obesity / C. de Graaf
  • Portion size and food intake / B. Rolls, J. Ello-Martin and J. Ledikwe
  • Energy density and weight control / S. Whybrow, N. Mazlan and R.J. Stubbs
  • Dietary fat and weight control / M. Noakes
  • Carbohydrates, glycemic responses and weight control / K. Teff
  • Protein intake and weight control / P. Clifton
  • Alcohol, energy balance and obesity / R.D. Mattes
  • The use of fat replacers for weight loss and control / J. Miller Jones and S. Jonnalagadda
  • Intense sweeteners and sugar replacers in the regulation of food intake and body weight / R. Abou Samra and G. Harvey Anderson
  • Dietary fibre and weight control / K. Ryttig
  • Consumer determinants and intervention strategies for obesity prevention / H.C.M. van Trijp, J. Brug and R. van der Maas
  • Fat oxidation, appetite and weight control / M. Leonhardt and W. Langhans
  • The use of very-low-calorie diets (VLCDs) and meal replacements for weight control / J.W. Anderson and E.C. Konz
  • The effectiveness of popular diets : an overview / H. Raynor and R. Wing
  • Calcium and obesity / S.I. Barr
  • Community-based approaches to prevent obesity / C. Bell
  • Behavioural and metabolic targets for the prevention and control of obesity / M S. Westerterp-Plantenga
  • A commercial R & D perspective on weight control foods and ingredients / D.J. Mela.

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