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Food spoilage microorganisms /
"Food spoilage microorganisms takes an applied approach to the subject and will be a guide both for the microbiologist and the non-specialist, particularly those whose role involves microbial quality in food processing operations."--Jacket
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Boca Raton [Fla.] : Cambridge, England :
CRC Press ; Woodhead Pub.,
2006.
|
| Colección: | Woodhead Publishing in food science, technology, and nutrition.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocm69678658 | ||
| 003 | OCoLC | ||
| 005 | 20231117014726.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 060602s2006 flua ob 001 0 eng c | ||
| 040 | |a N$T |b eng |e pn |c N$T |d TEF |d OCLCQ |d YDXCP |d WAU |d TEF |d YUS |d OCLCQ |d IDEBK |d CN3GA |d DEBSZ |d COO |d OCLCQ |d TUU |d OCLCQ |d KNOVL |d OCLCF |d KNOVL |d OPELS |d KNOVL |d OCLCQ |d AU@ |d IWA |d BAKER |d CRCPR |d EBLCP |d MHW |d OCLCQ |d LVT |d UAB |d WY@ |d BUF |d LUE |d D6H |d CEF |d CHVBK |d RRP |d OTZ |d OCLCO |d MERER |d OCLCQ |d UKAHL |d OCLCQ |d UX1 |d SXB |d OCLCO |d OCLCQ |d OCLCO | ||
| 019 | |a 70827094 |a 457232269 |a 876512993 | ||
| 020 | |a 1845691415 |q (electronic bk.) | ||
| 020 | |a 9781845691417 |q (electronic bk.) | ||
| 020 | |z 9781615830275 | ||
| 020 | |z 1615830278 | ||
| 020 | |z 9781855739666 |q (Woodhead ; |q alk. paper) | ||
| 020 | |z 1855739666 |q (Woodhead ; |q alk. paper) | ||
| 020 | |z 0849391563 |q (CRC ; |q alk. paper) | ||
| 020 | |z 9780849391569 |q (CRC ; |q alk. paper) | ||
| 035 | |a (OCoLC)69678658 |z (OCoLC)70827094 |z (OCoLC)457232269 |z (OCoLC)876512993 | ||
| 042 | |a pcc | ||
| 050 | 4 | |a QR115 |b .M53 2006eb | |
| 060 | 4 | |a 2006 K-390 | |
| 060 | 4 | |a QW 85 |b F6871 2006 | |
| 072 | 7 | |a TEC |x 012000 |2 bisacsh | |
| 082 | 0 | 4 | |a 664.001/579 |2 22 |
| 245 | 0 | 0 | |a Food spoilage microorganisms / |c edited by Clive de W. Blackburn. |
| 260 | |a Boca Raton [Fla.] : |b CRC Press ; |a Cambridge, England : |b Woodhead Pub., |c 2006. | ||
| 300 | |a 1 online resource (xxiii, 712 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Woodhead Publishing in food science, technology and nutrition | |
| 504 | |a Includes bibliographical references and index. | ||
| 520 | 1 | |a "Food spoilage microorganisms takes an applied approach to the subject and will be a guide both for the microbiologist and the non-specialist, particularly those whose role involves microbial quality in food processing operations."--Jacket | |
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a pt. 1. Detection and analysis of food spoilage -- pt. 2. Managing food spoilage -- pt. 3. Spoilage yeasts -- pt. 4. Spoilage moulds -- pt. 5. Spoilage bacteria. | |
| 650 | 0 | |a Food |x Microbiology. | |
| 650 | 0 | |a Food contamination. | |
| 650 | 1 | 2 | |a Food Microbiology |0 (DNLM)D005516 |
| 650 | 2 | |a Food Contamination |0 (DNLM)D005506 | |
| 650 | 2 | 2 | |a Foodborne Diseases |x etiology |0 (DNLM)D005517Q000209 |
| 650 | 2 | 2 | |a Food Analysis |x methods |0 (DNLM)D005504Q000379 |
| 650 | 2 | 2 | |a Food Preservation |x methods |0 (DNLM)D005519Q000379 |
| 650 | 2 | 2 | |a Food-Processing Industry |x standards |0 (DNLM)D005525Q000592 |
| 650 | 6 | |a Aliments |x Contamination. |0 (CaQQLa)201-0017024 | |
| 650 | 6 | |a Aliments |x Microbiologie. |0 (CaQQLa)201-0001305 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Food contamination |2 fast |0 (OCoLC)fst00930746 | |
| 650 | 7 | |a Food |x Microbiology |2 fast |0 (OCoLC)fst00930535 | |
| 700 | 1 | |a Blackburn, Clive de W. | |
| 776 | 0 | 8 | |i Print version: |t Food spoilage microorganisms. |d Cambridge, England : Woodhead Publishing ; Boca Raton : CRC Press, 2006 |z 9781855739666 |w (OCoLC)70874351 |
| 830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9781855739666 |z Texto completo |