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Analytical methods for food additives /
The accurate measurement of additives in food is essential in meeting both regulatory requirements and the need of consumers for accurate information about the products they eat. Whilst there are established methods of analysis for many additives, others lack agreed or complete methods because of th...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Boca Raton : Cambridge :
CRC Press ; Woodhead Pub.,
2004.
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| Colección: | Woodhead Publishing in food science and technology.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Chapter 10 E297: Fumaric acid and its salts
- chapter 11 E310?12: Gallates
- chapter 12 E320: BHA
- chapter 13 E334?7, E354:
- Methods of analysis
- chapter 14 E355?7, E359: Adipic acid and its salts.