Understanding and measuring the shelf-life of food /

The shelf-life of a product is critical in determining both its quality and profitability. This important collection reviews the key factors in determining shelf-life and how it can be measured. Part 1 examines the factors affecting shelf-life and spoilage, including individual chapters on the major...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Steele, R.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boca Raton : Cambridge : CRC Press ; Woodhead Pub., 2004.
Colección:Woodhead Publishing in food science and technology.
Temas:
Food > Shelf-life dating.
Food spoilage.
Food > Microbiology.
Food > Preservation.
Food Microbiology
Food Preservation
Aliments > Datage.
Aliments > Alt�eration.
Aliments > Microbiologie.
Aliments > Conservation.
MEDICAL > Preventive Medicine.
MEDICAL > Forensic Medicine.
MEDICAL > Public Health.
Food > Preservation
Food > Microbiology
Food > Shelf-life dating
Food spoilage
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