Detecting foreign bodies in food /

A foreign body is any undesirable solid object in a food. Foreign bodies range from external matter such as metal fragments or insects to internal matter such as bones or stalks. Foreign bodies in food remain a significant risk to consumers and to a company's reputation. They can also be diffic...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Edwards, M. C. (Michael Charles)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2004.
Colección:Woodhead Publishing in food science and technology.
Temas:
Food contamination > Prevention.
Food adulteration and inspection.
Food > Quality.
Aliments > Qualit�e.
HEALTH & FITNESS > Safety.
Food adulteration and inspection
Food contamination > Prevention
Food > Quality
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Preliminaries; Contents; Preface; Contributor contact details; 1 Identifying potential sources of foreign bodies in the supply chain; 2 GMP HACCP and the prevention of foreign bodies; 3 Managing incidents involving foreign bodies; 4 Metal detection; 5 Magnets; 6 Optical sorting systems; 7 Applying optical systems; 8 Microwave reflectance; 9 Nuclear magnetic resonance imaging; 10 Surface penetrating radar; 11 Electrical impedance; 12 Ultrasound; 13 Using X rays to detect foreign bodies; 14 Separation systems; 15 Identifying foreign bodies; Index.

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