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Detecting foreign bodies in food /
A foreign body is any undesirable solid object in a food. Foreign bodies range from external matter such as metal fragments or insects to internal matter such as bones or stalks. Foreign bodies in food remain a significant risk to consumers and to a company's reputation. They can also be diffic...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Boca Raton : Cambridge, England :
CRC Press ; Woodhead Pub.,
2004.
|
| Colección: | Woodhead Publishing in food science and technology.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 003 | OCoLC | ||
| 005 | 20231117014720.0 | ||
| 006 | m o d | ||
| 007 | cr cnu|||unuuu | ||
| 008 | 040810s2004 flua ob 001 0 eng d | ||
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| 020 | |a 9781855738393 |q (electronic bk.) | ||
| 020 | |a 1855737299 |q (electronic bk.) | ||
| 020 | |a 9781855737297 |q (electronic bk.) | ||
| 020 | |a 1280373040 | ||
| 020 | |a 9781280373046 | ||
| 020 | |z 0849325463 | ||
| 020 | |z 9780849325465 | ||
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| 050 | 4 | |a TX531 |b .D48 2004eb | |
| 072 | 7 | |a HEA |x 021000 |2 bisacsh | |
| 072 | 7 | |a TDCT |2 bicssc | |
| 082 | 0 | 4 | |a 363.1926 |2 22 |
| 245 | 0 | 0 | |a Detecting foreign bodies in food / |c edited by M. Edwards. |
| 260 | |a Boca Raton : |b CRC Press ; |a Cambridge, England : |b Woodhead Pub., |c 2004. | ||
| 300 | |a 1 online resource (xxii, 306 pages) : |b illustrations. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Woodhead Publishing in food science and technology | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Preliminaries; Contents; Preface; Contributor contact details; 1 Identifying potential sources of foreign bodies in the supply chain; 2 GMP HACCP and the prevention of foreign bodies; 3 Managing incidents involving foreign bodies; 4 Metal detection; 5 Magnets; 6 Optical sorting systems; 7 Applying optical systems; 8 Microwave reflectance; 9 Nuclear magnetic resonance imaging; 10 Surface penetrating radar; 11 Electrical impedance; 12 Ultrasound; 13 Using X rays to detect foreign bodies; 14 Separation systems; 15 Identifying foreign bodies; Index. | |
| 520 | |a A foreign body is any undesirable solid object in a food. Foreign bodies range from external matter such as metal fragments or insects to internal matter such as bones or stalks. Foreign bodies in food remain a significant risk to consumers and to a company's reputation. They can also be difficult to detect, particularly if they are part of the raw material used in food processing. This collection discusses ways of preventing and managing incidents involving foreign bodies. It also reviews the range of technologies available for effective detection and control of foreign bodies from both exter. | ||
| 650 | 0 | |a Food contamination |x Prevention. | |
| 650 | 0 | |a Food adulteration and inspection. | |
| 650 | 0 | |a Food |x Quality. | |
| 650 | 6 | |a Aliments |x Qualit�e. |0 (CaQQLa)201-0187359 | |
| 650 | 7 | |a HEALTH & FITNESS |x Safety. |2 bisacsh | |
| 650 | 7 | |a Food adulteration and inspection |2 fast |0 (OCoLC)fst00930671 | |
| 650 | 7 | |a Food contamination |x Prevention |2 fast |0 (OCoLC)fst00930755 | |
| 650 | 7 | |a Food |x Quality |2 fast |0 (OCoLC)fst00930583 | |
| 700 | 1 | |a Edwards, M. C. |q (Michael Charles) | |
| 776 | 0 | 8 | |i Print version: |t Detecting foreign bodies in food. |d Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub., 2004 |z 1855737299 |z 0849325463 |w (OCoLC)56069971 |
| 830 | 0 | |a Woodhead Publishing in food science and technology. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9781855737297 |z Texto completo |