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Food process modelling /
Food process modelling provides an authoritative review of one of the most exciting and influential developments in the food industry. The modelling of food processes allows analysts not only to understand such processes more clearly but also to control them more closely and make predictions about t...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge :
Woodhead,
2001.
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| Colección: | Woodhead Publishing in food science and technology ;
59. |
| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | Food process modelling provides an authoritative review of one of the most exciting and influential developments in the food industry. The modelling of food processes allows analysts not only to understand such processes more clearly but also to control them more closely and make predictions about them. Modelling thus aids the search for greater and more consistent food quality. Written by a distinguished international team of experts, Food process modelling covers both the range of modelling techniques and their practical applications across the food chain. |
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| Descripción Física: | 1 online resource (xvi, 496 pages) : illustrations |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 1855736373 9781855736375 1855735652 9781855735651 9786610372607 6610372608 159124336X 9781591243366 |