Food preservation techniques /
Extending the shelf-life of foods whilst maintaining safety and quality is a critical issue for the food industry. As a result there have been major developments in food preservation techniques, which are summarised in this authoritative collection. The first part of the book examines the key issue...
Clasificación: | Libro Electrónico |
---|---|
Otros Autores: | Zeuthen, P., B�gh-S�rensen, Leif |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Boca Raton : Cambridge, Eng. :
CRC Press ; Woodhead,
2003.
|
Colección: | Woodhead Publishing in food science and technology.
|
Temas: | |
Acceso en línea: | Texto completo |
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