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Environmentally-friendly food processing /

Environmental awareness in the food industry has become increasingly important in recent years, as a result of consumer pressure and increasing regulation. This book addresses how to achieve environmentally-friendly food production, reviewing the assessment of various food products and the ways in w...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Mattsson, Berit, 1943-, Sonesson, Ulf
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boca Raton : Cambridge : CRC Press ; Woodhead, 2003.
Colección:Woodhead Publishing in food science and technology.
Temas:
Acceso en línea:Texto completo
Descripción
Sumario:Environmental awareness in the food industry has become increasingly important in recent years, as a result of consumer pressure and increasing regulation. This book addresses how to achieve environmentally-friendly food production, reviewing the assessment of various food products and the ways in which the industry can improve their operations and become more environmentally responsible. Part one evaluates the environmental impact of food processing operations, in such areas as fruit, vegetable, meat and fish processing. Part two moves on to address good practice in food processing reviewing packaging, recycling and waste treatment, as well as methods of improving energy consumption and environmental training for the food industry. Environmentally-friendly food processing is an essential reference for all those concerned with environmental awareness and responsibility in the food industry. Addresses how to achieve environmentally-friendly food production, reviewing the assessment of various food products and how the industry can become more environmentally responsibleEvaluates the environmental impact of food processing operations, in such areas as fruit, vegetable, meat and fish processingReviews packaging, recycling and waste treatment, as well as methods of improving energy consumption and environmental training for the food industry.
Descripción Física:1 online resource (xiv, 337 pages) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:1855737175
9781855737174
1855736772
9781855736771