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Auditing in the food industry : from safety and quality to environmental and other audits /
The food industry currently faces an unprecedented level of scrutiny. Consumers are concerned not just about the safety and quality of food products but also the way in which they are produced. At the same time the industry has developed new ways of assuring appropriate standards for its products an...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Boca Raton :
CRC Press,
2001.
|
| Colección: | Woodhead Publishing in food science and technology.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 020 | |a 1855734508 |q (electronic bk.) | ||
| 020 | |a 9781855734500 |q (electronic bk.) | ||
| 020 | |z 0849312140 | ||
| 020 | |z 9780849312144 | ||
| 035 | |a (OCoLC)53968946 |z (OCoLC)50165921 |z (OCoLC)50266867 |z (OCoLC)62353489 |z (OCoLC)859297420 |z (OCoLC)880325590 |z (OCoLC)1038402940 |z (OCoLC)1065879369 |z (OCoLC)1105712192 |z (OCoLC)1285464601 | ||
| 042 | |a pcc | ||
| 043 | |a e-uk--- | ||
| 050 | 4 | |a TP369.G7 |b A83 2001 | |
| 072 | 7 | |a TEC |x 012000 |2 bisacsh | |
| 082 | 0 | 4 | |a 664 |2 22 |
| 084 | |a F239. 561 |2 clc | ||
| 084 | |a TS207 |2 clc | ||
| 245 | 0 | 0 | |a Auditing in the food industry : |b from safety and quality to environmental and other audits / |c edited by Mike Dillon and Chris Griffith. |
| 260 | |a Boca Raton : |b CRC Press, |c 2001. | ||
| 300 | |a 1 online resource (x, 217 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Woodhead Publishing in food science and technology | |
| 504 | |a Includes bibliographical references and index. | ||
| 506 | |a Access available to Pitt-affiliated users through use of a networked computer with a Pitt IP address. |5 PPiU | ||
| 520 | |a The food industry currently faces an unprecedented level of scrutiny. Consumers are concerned not just about the safety and quality of food products but also the way in which they are produced. At the same time the industry has developed new ways of assuring appropriate standards for its products and their methods of production, developing systems such as TQM and HACCP to identify and manage key steps in production. Auditing in the food industry provides an authoritative guide to the range of standards and audits now being used. | ||
| 650 | 0 | |a Food industry and trade |x Standards |z Great Britain. | |
| 650 | 0 | |a Food industry and trade |x Production control |z Great Britain |x Auditing. | |
| 650 | 0 | |a Food industry and trade |z Great Britain |x Quality control |x Auditing. | |
| 650 | 0 | |a Food industry and trade |x Production control |z Great Britain. | |
| 650 | 0 | |a Food industry and trade |z Great Britain |x Quality control. | |
| 650 | 6 | |a Aliments |0 (CaQQLa)201-0001300 |x Industrie et commerce |0 (CaQQLa)201-0001300 |x Normes |0 (CaQQLa)201-0373964 |z Grande-Bretagne. |0 (CaQQLa)201-0441031 | |
| 650 | 6 | |a Aliments |0 (CaQQLa)201-0033580 |x Industrie et commerce |0 (CaQQLa)201-0033580 |x Production |0 (CaQQLa)201-0033580 |x Contr�ole |0 (CaQQLa)201-0033580 |z Grande-Bretagne. |0 (CaQQLa)201-0441031 | |
| 650 | 6 | |a Aliments |0 (CaQQLa)201-0090543 |x Industrie et commerce |0 (CaQQLa)201-0090543 |z Grande-Bretagne |0 (CaQQLa)201-0441031 |x Qualit�e |0 (CaQQLa)201-0090543 |x Contr�ole. |0 (CaQQLa)201-0090543 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 0 | 7 | |a Food industry and trade |z Great Britain |x Production control |x Auditing. |2 cct |
| 650 | 0 | 7 | |a Food industry and trade |z Great Britain |x Quality control |x Auditing. |2 cct |
| 650 | 0 | 7 | |a Alimentos |x Conservacion |z Gran Bretaa. |2 cct |
| 650 | 0 | 7 | |a Aliments |x Industrie et commerce |x Normes |z Grande-Bretagne. |2 cct |
| 650 | 0 | 7 | |a Aliments |x Industrie et commerce |x Production |x Controle |z Grande-Bretagne. |2 cct |
| 650 | 0 | 7 | |a Aliments |x Industrie et commerce |z Grande-Bretagne |x Qualite |x Controle. |2 cct |
| 650 | 0 | 7 | |a Food industry and trade |x Standards |z Great Britain. |2 cct |
| 650 | 7 | |a Food industry and trade |x Quality control |2 fast |0 (OCoLC)fst00930920 | |
| 650 | 7 | |a Food industry and trade |x Production control |2 fast |0 (OCoLC)fst00930916 | |
| 650 | 7 | |a Food industry and trade |x Standards |2 fast |0 (OCoLC)fst00930932 | |
| 651 | 7 | |a Great Britain |2 fast |0 (OCoLC)fst01204623 | |
| 700 | 1 | |a Dillon, M. | |
| 700 | 1 | |a Griffith, C. J. |q (Christopher James), |d 1946- | |
| 776 | 0 | 8 | |i Print version: |t Auditing in the food industry. |d Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead Pub., 2001 |z 1855734508 |z 0849312140 |
| 830 | 0 | |a Woodhead Publishing in food science and technology. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9781855734500 |z Texto completo |