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Auditing in the food industry : from safety and quality to environmental and other audits /
The food industry currently faces an unprecedented level of scrutiny. Consumers are concerned not just about the safety and quality of food products but also the way in which they are produced. At the same time the industry has developed new ways of assuring appropriate standards for its products an...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Boca Raton :
CRC Press,
2001.
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| Colección: | Woodhead Publishing in food science and technology.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | The food industry currently faces an unprecedented level of scrutiny. Consumers are concerned not just about the safety and quality of food products but also the way in which they are produced. At the same time the industry has developed new ways of assuring appropriate standards for its products and their methods of production, developing systems such as TQM and HACCP to identify and manage key steps in production. Auditing in the food industry provides an authoritative guide to the range of standards and audits now being used. |
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| Descripción Física: | 1 online resource (x, 217 pages) : illustrations |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 1591243424 9781591243427 1855736179 9781855736177 1855734508 9781855734500 |
| Acceso: | Access available to Pitt-affiliated users through use of a networked computer with a Pitt IP address. |