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Safety and quality issues in fish processing /
Annotation
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Boca Raton, Fla. : Cambridge, England :
CRC Press ; Woodhead Pub.,
2002.
|
| Colección: | Woodhead Publishing in food science and technology.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocm50745507 | ||
| 003 | OCoLC | ||
| 005 | 20231117014717.0 | ||
| 006 | m o d | ||
| 007 | cr un||||||||| | ||
| 008 | 020919s2002 flua ob 001 0 eng d | ||
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| 019 | |a 53969149 |a 62734465 |a 733801769 |a 839018698 |a 1058053733 | ||
| 020 | |a 159124434X |q (electronic bk.) | ||
| 020 | |a 9781591244349 |q (electronic bk.) | ||
| 020 | |a 1855736780 |q (electronic bk.) | ||
| 020 | |a 9781855736788 |q (electronic bk.) | ||
| 020 | |a 1855735520 |q (electronic bk.) | ||
| 020 | |a 9781855735521 |q (electronic bk.) | ||
| 020 | |z 0849315409 | ||
| 020 | |z 9780849315404 | ||
| 035 | |a (OCoLC)50745507 |z (OCoLC)53969149 |z (OCoLC)62734465 |z (OCoLC)733801769 |z (OCoLC)839018698 |z (OCoLC)1058053733 | ||
| 050 | 4 | |a SH335.5.Q35 |b S34 2002eb | |
| 070 | |a SH335.5.Q35 |b S34 2002 | ||
| 072 | 7 | |a TEC |x 012000 |2 bisacsh | |
| 082 | 0 | 4 | |a 664/.949 |2 22 |
| 245 | 0 | 0 | |a Safety and quality issues in fish processing / |c edited by H. Allan Bremmer. |
| 260 | |a Boca Raton, Fla. : |b CRC Press ; |a Cambridge, England : |b Woodhead Pub., |c 2002. | ||
| 300 | |a 1 online resource (xvii, 507 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Woodhead Publishing in food science and technology | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Preliminaries; Contents; 1 Introduction; 2 HACCP in the fisheries industry; 3 HACCP in practice the Thai fisheries industry; 4 HACCP in the fish canning industry; 5 Improving the control of pathogens in fish products; 6 Identifying allergens in fish; 7 Identifying heavy metals in fish; 8 Fishborne zoonotic parasites epidemiology detection and elimination; 9 Rapid detection of seafood toxins; 10 Understanding the concepts of quality and freshness in fish; 11 The meaning of shelf life; 12 Modelling and predicting the shelf life of seafood. | |
| 520 | 8 | |a Annotation |b CONTENTS Part 1 Ensuring safe products: HACCP in the fisheries industry; HACCP in practice: the Thai fisheries industry; HACCP in the fish canning industry; Improving the control of pathogens in fish products; Identifying allergens in fish; Identifying heavy metals in fish; Fishborne zoonotic parasites: epidemiology, detection and elimination; Rapid detection of seafood toxins. Part 2 Analysing quality: Understanding concepts of quality and freshness in fish; Meaning of shelf-life; Modelling and predicting shelf-life of seafood; Role of enzymes in determining seafood colour, flavour and texture; Understanding lipid oxidation in fish. Part 3 Improving quality within the supply chain: Quality chain management in fish processing; New non-thermal techniques for processing seafood; Lactic acid bacteria in fish preservation; Fish drying; Quality management of stored fish; Maintaining quality of frozen fish; Measuring shelf-life of frozen fish; Enhancing returns from greater utilization; Species identification in processed seafoods; Multivariate spectrometric methods for determining quality attributes. | |
| 650 | 0 | |a Fishery processing |x Quality control. | |
| 650 | 6 | |a Produits de la p�eche |0 (CaQQLa)201-0028006 |x Traitement |0 (CaQQLa)201-0028006 |x Qualit�e |0 (CaQQLa)201-0380200 |x Contr�ole. |0 (CaQQLa)201-0380200 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Fishery processing |x Quality control |2 fast |0 (OCoLC)fst00926275 | |
| 700 | 1 | |a Bremmer, H. Allan. | |
| 776 | 0 | 8 | |i Print version: |t Safety and quality issues in fish processing. |d Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead Pub., 2002 |z 1855735520 |z 0849315409 |w (DLC) 2002023406 |
| 830 | 0 | |a Woodhead Publishing in food science and technology. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9781855735521 |z Texto completo |