Minimal processing technologies in the food industry /

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Annotation

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Ohlsson, Thomas, Bengtsson, Nils
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2002.
Colección:Woodhead Publishing in food science and technology.
Temas:
Food industry and trade.
TECHNOLOGY & ENGINEERING > Food Science.
Alimentos > Industria y comercio.
Food industry and trade
Acceso en línea:Texto completo

MARC

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020 |a 9781855736795  |q (electronic bk.) 
020 |a 1855735474  |q (electronic bk.) 
020 |a 9781855735477  |q (electronic bk.) 
020 |a 0849314542 
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035 |a (OCoLC)50745504  |z (OCoLC)53969162  |z (OCoLC)62734449  |z (OCoLC)271043924  |z (OCoLC)733801751  |z (OCoLC)839018713  |z (OCoLC)880329577  |z (OCoLC)1058004901  |z (OCoLC)1087237524 
050 4 |a TP370  |b .M57 2002eb 
070 |a TP370  |b .M57 2002 
072 7 |a TEC  |x 012000  |2 bisacsh 
082 0 4 |a 664  |2 22 
084 |a TS205  |2 clc 
245 0 0 |a Minimal processing technologies in the food industry /  |c edited by Thomas Ohlsson and Nils Bengtsson. 
260 |a Boca Raton, Fla. :  |b CRC Press ;  |a Cambridge, England :  |b Woodhead Pub.,  |c 2002. 
300 |a 1 online resource (xiii, 288 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Woodhead Publishing in food science and technology 
504 |a Includes bibliographical references and index. 
588 0 |a Print version record. 
505 0 |a Preliminaries; Contents; Foreword; 1 Introduction; 2 Minimal processing of foods with thermal methods; 3 Minimal processing of foods with non thermal methods; 4 Modified atmosphere packaging; 5 Active and intelligent packaging; 6 Natural food preservatives; 7 The hurdle concept; 8 Safety criteria for minimally processed foods; 9 Minimal processing in practice fresh fruits and vegetables; 10 Minimal processing in practice seafood; 11 Minimal processing in the future integration across the supply chain; Index. 
520 8 |a Annotation  |b CONTENTS Minimal processing of foods with thermal methods; Minimal processing of foods with non-thermal methods; Modified atmosphere packaging (MAP); Active and intelligent packaging; Natural food preservatives; Hurdle concept; Safety criteria for minimally processed foods; Minimal processing in practice: fresh fruits and vegetables; Minimal processing in practice: seafood; Minimal processing in the future: integration across the supply chain. 
650 0 |a Food industry and trade. 
650 7 |a TECHNOLOGY & ENGINEERING  |x Food Science.  |2 bisacsh 
650 0 7 |a Food industry and trade.  |2 cct 
650 0 7 |a Alimentos  |x Industria y comercio.  |2 cct 
650 7 |a Food industry and trade  |2 fast  |0 (OCoLC)fst00930843 
700 1 |a Ohlsson, Thomas. 
700 1 |a Bengtsson, Nils. 
776 0 8 |i Print version:  |t Minimal processing technologies in the food industry.  |d Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead Pub., 2002  |z 0849314542  |w (DLC) 2002073336 
830 0 |a Woodhead Publishing in food science and technology. 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/book/9781855735477  |z Texto completo 

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