Fermentation and biochemical engineering handbook : principles, process design, and equipment /

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This is a well-rounded handbook of fermentation and biochemical engineering presenting techniques for the commercial production of chemicals and pharmaceuticals via fermentation. Emphasis is given to unit operations fermentation, separation, purification, and recovery. Principles, process design, an...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Vogel, Henry C., Todaro, Celeste L.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Westwood, N.J. : Noyes Publications, �1997.
Edición:2nd ed.
Temas:
Biochemical engineering > Handbooks, manuals, etc.
Fermentation > Handbooks, manuals, etc.
G�enie biochimique > Guides, manuels, etc.
Fermentation > Guides, manuels, etc.
TECHNOLOGY & ENGINEERING > Chemical & Biochemical.
SCIENCE > Chemistry > Industrial & Technical.
Biochemical engineering
Fermentation
Handbook
handbooks.
Handbooks and manuals
Handbooks and manuals.
Guides et manuels.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Fermentation Pilot Plant
  • Fermentation Design
  • Nutritional Requirements in Fermentation Processes
  • Statistical Methods for Fermentation Optimization
  • Agitation
  • Filtration
  • Cross-Flow Filtration
  • Solvent Extraction
  • Ion Exchange
  • Evaporation
  • Crystallization
  • Centrifugation
  • Water Systems for Pharmaceutical Facilities
  • Sterile Formulations
  • Environmental Concerns
  • Instrumentation and Control Systems
  • Drying
  • Plant Design and Cost.

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