Fermentation and biochemical engineering handbook : principles, process design, and equipment /

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This is a well-rounded handbook of fermentation and biochemical engineering presenting techniques for the commercial production of chemicals and pharmaceuticals via fermentation. Emphasis is given to unit operations fermentation, separation, purification, and recovery. Principles, process design, an...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Vogel, Henry C., Todaro, Celeste L.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Westwood, N.J. : Noyes Publications, �1997.
Edición:2nd ed.
Temas:
Biochemical engineering > Handbooks, manuals, etc.
Fermentation > Handbooks, manuals, etc.
G�enie biochimique > Guides, manuels, etc.
Fermentation > Guides, manuels, etc.
TECHNOLOGY & ENGINEERING > Chemical & Biochemical.
SCIENCE > Chemistry > Industrial & Technical.
Biochemical engineering
Fermentation
Handbook
handbooks.
Handbooks and manuals
Handbooks and manuals.
Guides et manuels.
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