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Instrumentation and sensors for the food industry /

The first edition of this book quickly established itself as the standard reference in its field, and the second edition consolidates this reputation. Keeping up with the rapid change in this area, there are 16 new contributors and 8 completely new chapters, as well as major revisions to existing ch...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Kress-Rogers, Erika, Brimelow, Christopher J. B.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2001.
Edición:2nd ed.
Colección:Woodhead Publishing in food science and technology.
Temas:
Acceso en línea:Texto completo
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Publicado 2001
Texto completo
Electrónico eBook