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Instrumentation and sensors for the food industry /

The first edition of this book quickly established itself as the standard reference in its field, and the second edition consolidates this reputation. Keeping up with the rapid change in this area, there are 16 new contributors and 8 completely new chapters, as well as major revisions to existing ch...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Kress-Rogers, Erika, Brimelow, Christopher J. B.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2001.
Edición:2nd ed.
Colección:Woodhead Publishing in food science and technology.
Temas:
Acceso en línea:Texto completo

MARC

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245 0 0 |a Instrumentation and sensors for the food industry /  |c edited by Erika Kress-Rogers and Christopher J.B. Brimelow. 
250 |a 2nd ed. 
260 |a Boca Raton, Fla. :  |b CRC Press ;  |a Cambridge, England :  |b Woodhead Pub.,  |c 2001. 
300 |a 1 online resource (818 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Woodhead Publishing in food science and technology 
504 |a Includes bibliographical references and index. 
588 0 |a Print version record. 
505 0 |a 1. Instrumentation for food quality assurance / E. Kress Rogers -- 2. Instrumental measurements and sensory parameters / A. Hugi and E. Voirol -- 3. Principles of colour measurement for food / D.B. MacDougall -- 4. Colour measurement of foods by colour reflectance / C.J.B. Brimelow and P. Joshi -- 5. Sorting by colour in the food industry / J.M. Low, W.S. Maughan and S.C. Bee / [and others] -- 6. Food compositional analysis using near infra-red absorption technology / I.B. Benson and J.W.F. Millard -- 7. Practical aspects of infra-red remote thermometry / I. Ridley -- 8. In-line and off-line FTIR measurements / C. Reh -- 9. Microwave measurements of product variables / M. Kent -- 10. Pressure and temperature measurement in food process control / P.G. Berrie -- 11. Level and flow measurement in food process control / P.G. Berrie -- 12. Ultrasonic instrumentation in the food industry / N. Denbow -- 13. Ultrasound propagation in foods and ambient gases: principles and applications / E. Kress-Rogers -- 14. In-line and on-line rheology measurement / I. Roberts -- 15. Rheological measurements of foods / B.M. McKenna and J.G. Lyng -- 16. Water activity and its measurement in food / W. Rodel -- 17. Conductance/impedance techniques for microbial assay / D.M. Gibson -- 18. Modern methods of texture measurement / D. Kilcast -- 19. Sensors for food flavour and freshness: electronic noses, tongues and testers / E. Kress-Rogers -- 20. Chemosensors, biosensors, immunosensors and DNA probes: the base devices / E. Kress-Rogers -- 21. Biosensors for process monitoring and quality assurance in the food industry / A. Schmidt and U. Bilitewski -- 22. Commercial devices based on biosensors / A. Warsinke, D. Pfeiffer and F.W. Scheller -- 23. New biosensors / I. Tothill, A. Piletsky and N. Magan / [and others] -- App. B. Ancillary tables. 
506 |a Access available to Pitt-affiliated users through use of a networked computer with a Pitt IP address.  |5 PPiU 
520 |a The first edition of this book quickly established itself as the standard reference in its field, and the second edition consolidates this reputation. Keeping up with the rapid change in this area, there are 16 new contributors and 8 completely new chapters, as well as major revisions to existing chapters, making this second edition a substantially longer book. 
650 0 |a Food  |x Analysis. 
650 0 |a Food industry and trade  |x Quality control. 
650 0 |a Food industry and trade  |x Equipment. 
650 0 |a Food industry and trade  |x Equipment and supplies. 
650 2 |a Food Analysis  |0 (DNLM)D005504 
650 6 |a Aliments  |x Analyse.  |0 (CaQQLa)201-0019673 
650 6 |a Aliments  |x Industrie et commerce  |x Qualit�e  |x Contr�ole.  |0 (CaQQLa)201-0090543 
650 6 |a Aliments  |x Industrie et commerce  |x Appareils et mat�eriel.  |0 (CaQQLa)201-0187861 
650 7 |a TECHNOLOGY & ENGINEERING  |x Food Science.  |2 bisacsh 
650 7 |a Food industry and trade  |x Equipment and supplies  |2 fast  |0 (OCoLC)fst00930877 
650 7 |a Food  |x Analysis  |2 fast  |0 (OCoLC)fst00930460 
650 7 |a Food industry and trade  |x Quality control  |2 fast  |0 (OCoLC)fst00930920 
700 1 |a Kress-Rogers, Erika. 
700 1 |a Brimelow, Christopher J. B. 
776 0 8 |i Print version:  |t Instrumentation and sensors for the food industry.  |b 2nd ed.  |d Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead Pub., 2001  |z 1855735601  |z 084931223X  |w (OCoLC)47727367 
830 0 |a Woodhead Publishing in food science and technology. 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/book/9781855735606  |z Texto completo