Instrumentation and sensors for the food industry /

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The first edition of this book quickly established itself as the standard reference in its field, and the second edition consolidates this reputation. Keeping up with the rapid change in this area, there are 16 new contributors and 8 completely new chapters, as well as major revisions to existing ch...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Kress-Rogers, Erika, Brimelow, Christopher J. B.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2001.
Edición:2nd ed.
Colección:Woodhead Publishing in food science and technology.
Temas:
Food > Analysis.
Food industry and trade > Quality control.
Food industry and trade > Equipment.
Food industry and trade > Equipment and supplies.
Food Analysis
Aliments > Analyse.
Aliments > Industrie et commerce > Qualit�e > Contr�ole.
Aliments > Industrie et commerce > Appareils et mat�eriel.
TECHNOLOGY & ENGINEERING > Food Science.
Food industry and trade > Equipment and supplies
Food > Analysis
Food industry and trade > Quality control
Acceso en línea:Texto completo
Descripción
Sumario:The first edition of this book quickly established itself as the standard reference in its field, and the second edition consolidates this reputation. Keeping up with the rapid change in this area, there are 16 new contributors and 8 completely new chapters, as well as major revisions to existing chapters, making this second edition a substantially longer book.
Descripción Física:1 online resource (818 pages) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:1591243416
9781591243410
1855735601
9781855735606
084931223X
9780849312236
1855736489
9781855736481
Acceso:Access available to Pitt-affiliated users through use of a networked computer with a Pitt IP address.

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