Food product development /
Product development is the lifeblood of the food industry, from refining an established product range to developing completely new products. It is, however, a process fraught with risk that often ends in failure. So what then are the keys to making the process a success? Drawing on a wealth of exper...
Clasificación: | Libro Electrónico |
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Autor principal: | Earle, Mary D. |
Otros Autores: | Earle, R. L., Anderson, Allan M. |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Boca Raton, Fla. : Cambridge, England :
CRC Press ; Woodhead Pub.,
2001.
|
Colección: | Woodhead Publishing in food science and technology.
|
Temas: | |
Acceso en línea: | Texto completo |
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