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Food product development /

Product development is the lifeblood of the food industry, from refining an established product range to developing completely new products. It is, however, a process fraught with risk that often ends in failure. So what then are the keys to making the process a success? Drawing on a wealth of exper...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Earle, Mary D.
Otros Autores: Earle, R. L., Anderson, Allan M.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2001.
Colección:Woodhead Publishing in food science and technology.
Temas:
Acceso en línea:Texto completo

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