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SCIDIR_ocm50266826 |
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OCoLC |
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20231117014717.0 |
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m o d |
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020415s1994 enka obd 000 0 eng d |
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|a KNOVL
|b eng
|e pn
|c KNOVL
|d TEF
|d OCLCQ
|d ZCU
|d OCLCF
|d OPELS
|d OCLCO
|d OCLCQ
|d YDXCP
|d OCLCQ
|d COM
|d OCLCO
|d OCLCQ
|d OCLCO
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020 |
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|a 1591243130
|q (electronic bk.)
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020 |
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|a 9781591243137
|q (electronic bk.)
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020 |
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|z 9781855733602
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|a (OCoLC)50266826
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050 |
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4 |
|a TP371.5
|b .B74 1994eb
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082 |
0 |
4 |
|a 664/.0284
|2 22
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100 |
1 |
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|a Brennan, J. G.
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245 |
1 |
0 |
|a Food dehydration :
|b a dictionary and guide /
|c J.G. Brennan.
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260 |
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|a Oxford ;
|a Boston :
|b Butterworth-Heinemann,
|c 1994.
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300 |
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|a 1 online resource (189 pages) :
|b illustrations.
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336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
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490 |
1 |
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|a Butterworth-Heinemann series in food control
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520 |
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|a This guide looks at the background and principles of food dehydration, and provides a dictionary of food dehydration terms and a directory of dehydrated foods.
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504 |
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|a Includes bibliographical references.
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588 |
0 |
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|a Print version record.
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650 |
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0 |
|a Food
|x Drying
|v Dictionaries.
|
650 |
|
7 |
|a Food
|x Drying
|2 fast
|0 (OCoLC)fst00930501
|
655 |
|
2 |
|a Dictionary
|0 (DNLM)D016437
|
655 |
|
7 |
|a dictionaries.
|2 aat
|0 (CStmoGRI)aatgf300026186
|
655 |
|
7 |
|a Dictionaries
|2 fast
|0 (OCoLC)fst01423826
|
655 |
|
7 |
|a Dictionaries.
|2 lcgft
|
655 |
|
7 |
|a Dictionnaires.
|2 rvmgf
|0 (CaQQLa)RVMGF-000001060
|
776 |
0 |
8 |
|i Print version:
|a Brennan, J.G.
|t Food dehydration.
|d Oxford ; Boston : Butterworth-Heinemann, 1994
|z 0750611308
|w (DLC) 94003051
|w (OCoLC)29797705
|
830 |
|
0 |
|a Butterworth-Heinemann series in food control.
|
856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9781855733602
|z Texto completo
|