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Food dehydration : a dictionary and guide /
This guide looks at the background and principles of food dehydration, and provides a dictionary of food dehydration terms and a directory of dehydrated foods.
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Oxford ; Boston :
Butterworth-Heinemann,
1994.
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| Colección: | Butterworth-Heinemann series in food control.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | This guide looks at the background and principles of food dehydration, and provides a dictionary of food dehydration terms and a directory of dehydrated foods. |
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| Descripción Física: | 1 online resource (189 pages) : illustrations. |
| Bibliografía: | Includes bibliographical references. |
| ISBN: | 1591243130 9781591243137 |