Food dehydration : a dictionary and guide /

This guide looks at the background and principles of food dehydration, and provides a dictionary of food dehydration terms and a directory of dehydrated foods.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Brennan, J. G.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Oxford ; Boston : Butterworth-Heinemann, 1994.
Colección:Butterworth-Heinemann series in food control.
Temas:
Food > Drying > Dictionaries.
Food > Drying
Dictionary
dictionaries.
Dictionaries
Dictionaries.
Dictionnaires.
Acceso en línea:Texto completo
Descripción
Sumario:This guide looks at the background and principles of food dehydration, and provides a dictionary of food dehydration terms and a directory of dehydrated foods.
Descripción Física:1 online resource (189 pages) : illustrations.
Bibliografía:Includes bibliographical references.
ISBN:1591243130
9781591243137

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