Separation processes in the food and biotechnology industries : principles and applications /

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This book reviews recent methods and techniques for separating food components and products of the biotechnology industry. The introduction focuses on food composition and some of the conventional separation techniques. Subsequent chapters deal with each specific type or area of application individu...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Grandison, A. S., Lewis, M. J. (Michael John), 1949-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge, England : Woodhead Pub., 1996.
Temas:
Separation (Technology)
Food > Biotechnology.
Supercritical fluid extraction.
Ion exchange.
Ultrafiltration.
Electrodialysis.
Ion Exchange
Ultrafiltration
S�eparation (Technologie)
Aliments > Biotechnologie.
Extraction par fluides supercritiques.
�Echange d'ions.
�Electrodialyse.
Electrodialysis
Food > Biotechnology
Ion exchange
Supercritical fluid extraction
Acceso en línea:Texto completo

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