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Separation processes in the food and biotechnology industries : principles and applications /
This book reviews recent methods and techniques for separating food components and products of the biotechnology industry. The introduction focuses on food composition and some of the conventional separation techniques. Subsequent chapters deal with each specific type or area of application individu...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge, England :
Woodhead Pub.,
1996.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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|---|---|---|---|
| 001 | SCIDIR_ocm49708322 | ||
| 003 | OCoLC | ||
| 005 | 20231117015128.0 | ||
| 006 | m o d | ||
| 007 | cr un||||||||| | ||
| 008 | 011127s1996 enka ob 001 0 eng d | ||
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| 019 | |a 49270888 |a 271043766 |a 733801344 | ||
| 020 | |a 1591241537 |q (electronic bk.) | ||
| 020 | |a 9781591241539 |q (electronic bk.) | ||
| 020 | |a 1855732874 |q (electronic bk.) | ||
| 020 | |a 9781855732872 |q (electronic bk.) | ||
| 035 | |a (OCoLC)49708322 |z (OCoLC)49270888 |z (OCoLC)271043766 |z (OCoLC)733801344 | ||
| 050 | 4 | |a TP248.65 |b .F66 1996eb | |
| 082 | 0 | 4 | |a 664/.024 |2 22 |
| 245 | 0 | 0 | |a Separation processes in the food and biotechnology industries : |b principles and applications / |c edited by A.S. Grandison and M.J. Lewis. |
| 260 | |a Cambridge, England : |b Woodhead Pub., |c 1996. | ||
| 300 | |a 1 online resource (xii, 290 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 520 | |a This book reviews recent methods and techniques for separating food components and products of the biotechnology industry. The introduction focuses on food composition and some of the conventional separation techniques. Subsequent chapters deal with each specific type or area of application individually and include information on the basic principles, industrial equipment available, commercial applications and an overview of current research and development. Contents include: Separation processes - An overview; Supercritical fluid extraction; Pressure-activated membrane processes; Ultrafiltration; Ion-exchange and electrodialysis; Innovative separation methods in bioprocessing; Fractionation in fat; Solids separation processes. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 506 | |a Access restricted to Ryerson students, faculty and staff. |5 CaOTR | ||
| 650 | 0 | |a Separation (Technology) | |
| 650 | 0 | |a Food |x Biotechnology. | |
| 650 | 0 | |a Supercritical fluid extraction. | |
| 650 | 0 | |a Ion exchange. | |
| 650 | 0 | |a Ultrafiltration. | |
| 650 | 0 | |a Electrodialysis. | |
| 650 | 2 | |a Ion Exchange |0 (DNLM)D007474 | |
| 650 | 2 | |a Ultrafiltration |0 (DNLM)D014462 | |
| 650 | 6 | |a S�eparation (Technologie) |0 (CaQQLa)201-0000375 | |
| 650 | 6 | |a Aliments |x Biotechnologie. |0 (CaQQLa)201-0186661 | |
| 650 | 6 | |a Extraction par fluides supercritiques. |0 (CaQQLa)201-0176722 | |
| 650 | 6 | |a �Echange d'ions. |0 (CaQQLa)201-0017154 | |
| 650 | 6 | |a Ultrafiltration. |0 (CaQQLa)201-0008460 | |
| 650 | 6 | |a �Electrodialyse. |0 (CaQQLa)201-0021965 | |
| 650 | 7 | |a Electrodialysis |2 fast |0 (OCoLC)fst00906434 | |
| 650 | 7 | |a Food |x Biotechnology |2 fast |0 (OCoLC)fst00930473 | |
| 650 | 7 | |a Ion exchange |2 fast |0 (OCoLC)fst00978577 | |
| 650 | 7 | |a Separation (Technology) |2 fast |0 (OCoLC)fst01112723 | |
| 650 | 7 | |a Supercritical fluid extraction |2 fast |0 (OCoLC)fst01138857 | |
| 650 | 7 | |a Ultrafiltration |2 fast |0 (OCoLC)fst01160660 | |
| 700 | 1 | |a Grandison, A. S. | |
| 700 | 1 | |a Lewis, M. J. |q (Michael John), |d 1949- | |
| 776 | 0 | 8 | |i Print version: |t Separation processes in the food and biotechnology industries. |d Cambridge, England : Woodhead Pub., 1996 |z 1855732874 |w (OCoLC)36343776 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9781855732872 |z Texto completo |