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Separation processes in the food and biotechnology industries : principles and applications /
This book reviews recent methods and techniques for separating food components and products of the biotechnology industry. The introduction focuses on food composition and some of the conventional separation techniques. Subsequent chapters deal with each specific type or area of application individu...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge, England :
Woodhead Pub.,
1996.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | This book reviews recent methods and techniques for separating food components and products of the biotechnology industry. The introduction focuses on food composition and some of the conventional separation techniques. Subsequent chapters deal with each specific type or area of application individually and include information on the basic principles, industrial equipment available, commercial applications and an overview of current research and development. Contents include: Separation processes - An overview; Supercritical fluid extraction; Pressure-activated membrane processes; Ultrafiltration; Ion-exchange and electrodialysis; Innovative separation methods in bioprocessing; Fractionation in fat; Solids separation processes. |
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| Descripción Física: | 1 online resource (xii, 290 pages) : illustrations |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 1591241537 9781591241539 1855732874 9781855732872 |
| Acceso: | Access restricted to Ryerson students, faculty and staff. |