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Functional foods : concept to product /
Functional Foods are widely predicted to become one of the biggest dietary trends of the next twenty-five years. This book first defines and classifies the field of functional foods, paying particular attention to the legislative aspects in both the US and Europe. It then summarises the key work on...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Boca Raton, Fla. : Cambridge, England :
CRC Press ; Woodhead Pub.,
2000.
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| Colección: | Woodhead Publishing in food science and technology ;
49. Woodhead Publishing in food science and technology. |
| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | Functional Foods are widely predicted to become one of the biggest dietary trends of the next twenty-five years. This book first defines and classifies the field of functional foods, paying particular attention to the legislative aspects in both the US and Europe. It then summarises the key work on functional foods and the prevention of disease. Finally there are a series of chapters on the issues in developing functional foods in practice. |
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| Descripción Física: | 1 online resource (xvii, 374 pages) : illustrations |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 1591240719 9781591240716 1855736438 9781855736436 1855735032 9781855735033 0849308518 9780849308512 |