Food intolerance and the food industry /

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This book provides food industry professionals with information on food intolerance, including its diagnosis, symptoms, and management. Covers issues such as the handling of allergenic food in retail and manufacturing as well as applicable legislation.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Dean, Taraneh
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2000.
Colección:Woodhead Publishing in food science and technology.
Temas:
Food intolerance.
Food > Toxicology.
Food handling.
Nutrition disorders.
Food industry and trade.
Food > Labeling.
Food allergy.
Food Handling
Nutrition Disorders
Food Industry
Food Labeling
Food Hypersensitivity
Food Intolerance
Food-Processing Industry
food intolerance.
food industry.
Intol�erance alimentaire.
Aliments > Toxicologie.
Aliments > Manipulation.
Maladies de la nutrition.
Aliments > Industrie et commerce.
Aliments > �Etiquetage.
Allergie alimentaire.
MEDICAL > Immunology.
HEALTH & FITNESS > Allergies.
HEALTH & FITNESS > Diseases > Immune System.
Nutrition disorders
Food > Labeling
Food industry and trade
Food handling
Food allergy
Food intolerance
Food > Toxicology
Acceso en línea:Texto completo
Descripción
Sumario:This book provides food industry professionals with information on food intolerance, including its diagnosis, symptoms, and management. Covers issues such as the handling of allergenic food in retail and manufacturing as well as applicable legislation.
Descripción Física:1 online resource (xii, 228 pages) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:1591240670
9781591240679
1855736349
9781855736344

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