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00000cam a22000007i 4500 |
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OR_on1347769833 |
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OCoLC |
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20231017213018.0 |
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m o d |
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220907s2022 nju o 000 0 eng d |
040 |
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|a SFB
|b eng
|e rda
|e pn
|c SFB
|d ORMDA
|d OCLCF
|d LANGC
|d OCLCQ
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020 |
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|a 1119469007
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|a 9781119469001
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|a 1394165188
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|a 9781394165186
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|a (OCoLC)1347769833
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|a 9781786301925
|b O'Reilly Media
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4 |
|a QA76.9.B45
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082 |
0 |
4 |
|a 005.7
|2 23/eng/20230228
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049 |
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|a UAMI
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0 |
4 |
|a The digital era.
|n 3 :
|b customs and practices /
|c edited by Jean-Pierre Chamoux.
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246 |
3 |
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|a Customs and practices
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264 |
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1 |
|a Hoboken, NJ :
|b John Wiley & Sons, Incorporated,
|c 2022.
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264 |
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4 |
|c Ã2022.
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300 |
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|a 1 online resource (281 pages)
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336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
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490 |
1 |
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|a Information systems, web and pervasive computing series
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588 |
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|a Description based on publisher supplied metadata and other sources.
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520 |
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|a For 200 years, industry mastered iron, fire, strength and energy. Today, electronics shape our everyday objects, integrating chips everywhere: computers, phones, keys, games, household appliances, etc. Data, software and calculation frame the conduct of men and the administration of things. Everything is translated into data: the figure is king. This third and last volume of the series examines the creative destruction induced by digital, modifying manners and customs, law, society and politics.
|
590 |
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|a O'Reilly
|b O'Reilly Online Learning: Academic/Public Library Edition
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650 |
|
0 |
|a Big data.
|
650 |
|
0 |
|a Artificial intelligence.
|
650 |
|
7 |
|a Artificial intelligence.
|2 fast
|0 (OCoLC)fst00817247
|
650 |
|
7 |
|a Big data.
|2 fast
|0 (OCoLC)fst01892965
|
700 |
1 |
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|a Chamoux, Jean-Pierre,
|e editor.
|
776 |
0 |
8 |
|i Print version:
|a Chamoux, Jean-Pierre
|t The Digital Era 3
|d Newark : John Wiley & Sons, Incorporated,c2022
|z 9781786301925
|
830 |
|
0 |
|a Information systems, web and pervasive computing series.
|
856 |
4 |
0 |
|u https://learning.oreilly.com/library/view/~/9781786301925/?ar
|z Texto completo (Requiere registro previo con correo institucional)
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994 |
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|a 92
|b IZTAP
|