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00000cgm a22000007i 4500 |
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OR_on1315572955 |
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OCoLC |
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20231017213018.0 |
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m o c |
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vz czazuu |
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cr cnannnuuuuu |
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220510s2022 xx 043 o vleng d |
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|a ORMDA
|b eng
|e rda
|e pn
|c ORMDA
|d OCLCF
|d OCLCO
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024 |
8 |
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|a 10000MNHV202268
|
035 |
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|a (OCoLC)1315572955
|
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|a 10000MNHV202268
|b O'Reilly Media
|
050 |
|
4 |
|a QA76.9.Q36
|
082 |
0 |
4 |
|a 006.312
|2 23
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049 |
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|a UAMI
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245 |
0 |
0 |
|a Churn analysis.
|p Final analysis.
|
246 |
3 |
0 |
|a Final analysis
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250 |
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|a [First edition].
|
264 |
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1 |
|a [Place of publication not identified] :
|b Manning Publications,
|c [2022]
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300 |
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|a 1 online resource (1 video file (43 min.)) :
|b sound, color.
|
306 |
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|a 004300
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336 |
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|a two-dimensional moving image
|b tdi
|2 rdacontent
|
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|a computer
|b c
|2 rdamedia
|
338 |
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|a online resource
|b cr
|2 rdacarrier
|
344 |
|
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|a digital
|2 rdatr
|
347 |
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|a video file
|2 rdaft
|
380 |
|
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|a Instructional films
|2 lcgft
|
490 |
1 |
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|a Fighting churn
|
511 |
0 |
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|a Carl Gold, presenter.
|
520 |
|
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|a How to test new customer metrics and why it is a key part of any churn analysis.
|
588 |
0 |
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|a Online resource; title from title details screen (O'Reilly, viewed May 10, 2022).
|
590 |
|
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|a O'Reilly
|b O'Reilly Online Learning: Academic/Public Library Edition
|
650 |
|
0 |
|a Quantitative research
|x Marketing.
|
650 |
|
0 |
|a Customer relations
|x Management
|x Data processing.
|
650 |
|
7 |
|a Customer relations
|x Management
|x Data processing
|2 fast
|
655 |
|
7 |
|a Instructional films
|2 fast
|
655 |
|
7 |
|a Internet videos
|2 fast
|
655 |
|
7 |
|a Nonfiction films
|2 fast
|
655 |
|
7 |
|a Instructional films.
|2 lcgft
|
655 |
|
7 |
|a Nonfiction films.
|2 lcgft
|
655 |
|
7 |
|a Internet videos.
|2 lcgft
|
655 |
|
7 |
|a Films de formation.
|2 rvmgf
|
655 |
|
7 |
|a Films autres que de fiction.
|2 rvmgf
|
655 |
|
7 |
|a Vidéos sur Internet.
|2 rvmgf
|
700 |
1 |
|
|a Gold, Carl,
|e presenter.
|
710 |
2 |
|
|a Manning (Firm),
|e publisher.
|
830 |
|
0 |
|a Fighting churn.
|
856 |
4 |
0 |
|u https://learning.oreilly.com/videos/~/10000MNHV202268/?ar
|z Texto completo (Requiere registro previo con correo institucional)
|
994 |
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|a 92
|b IZTAP
|