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00000cam a22000007a 4500 |
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OR_on1264230571 |
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OCoLC |
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20231017213018.0 |
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170721s2011 xx o 000 0 eng d |
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|d OCLCQ
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|d OCLCQ
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|z 9781616735531
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|z 9781592535644
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|a 192084
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|a 9781616735531
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|b 000069704478
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|a (OCoLC)1264230571
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|a 641.8/15
|q OCoLC
|2 22/eng/20230216
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|a UAMI
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|a Hitz, Ciril,
|e author.
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|a Baking Artisan Pastries and Breads /
|c Hitz, Ciril.
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|a 1st edition.
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|b Quarry Books,
|c 2011.
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|a 1 online resource (176 pages)
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|a text
|b txt
|2 rdacontent
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|a computer
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|2 rdamedia
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|a online resource
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|2 rdacarrier
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|a text file
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|a Baking Artisan Breakfast Breads and Pastries offers illustrated recipes that cater to all breakfast needs: from muffins ready within the hour to more decadent treats, such as lemon brioche doughnuts and chocolate croissants. The formulas are generally progressive-the easier recipes are at the beginning and more complex ones are later. The step-by-step full-color process shots of techniques and inviting beauty shots of finished products coupled with clear directions will instill confidence in even the most novice baker. A short (20-30 minute) DVD accompanies the book, adding an invaluable level of instruction.
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|f Copyright © Quarry Books 2011
|g 2011
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550 |
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|a Made available through: Safari, an O'Reilly Media Company.
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|a Online resource; Title from title page (viewed February 9, 2011)
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|a O'Reilly
|b O'Reilly Online Learning: Academic/Public Library Edition
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|a Safari, an O'Reilly Media Company.
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|u https://learning.oreilly.com/library/view/~/9781616735531/?ar
|z Texto completo (Requiere registro previo con correo institucional)
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936 |
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|a BATCHLOAD
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994 |
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|a 92
|b IZTAP
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