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Made-to-order lean : excelling in a high-mix, low-volume environment /

Detalles Bibliográficos
Autor principal: Lane, Greg (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Productivity Press, 2020.
Edición:1st.
Temas:
Acceso en línea:Texto completo (Requiere registro previo con correo institucional)

MARC

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500 |a Introduction: Method and Overview<br> Chapter 1: Managing Visually<br> Chapter 2: Management Auditing: Standardized Work for Managers<br> Chapter 3: Associating a Time with All Work<br> Chapter 4: Utilizing Day-by-Hour and FIFO Boards<br> Chapter 5: Making Improvements When You're Short of Capacity<br> Chapter 6: Making Improvements When You Have Excess Capacity<br> Chapter 7: Using Value Stream Mapping in a Low-Volume Environment<br> Chapter 8: Becoming Aware of Your Inventory and Using Pull Systems<br> Chapter 9: Making Manpower Improvements<br> Chapter 10: Improving Machine Performance and Plant Layout<br> Chapter 11: Making Improvements through Office Department Kaizen<br> Chapter 12: Making Improvements through Office Process Kaizen<br> Chapter 13: Improving Your Product Costing<br> Glossary<br> Index<br> About the Author. 
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650 0 |a Industrial efficiency. 
650 0 |a Organizational effectiveness. 
650 6 |a Production  |x Gestion. 
650 6 |a Efficience dans l'industrie. 
650 6 |a Efficacité organisationnelle. 
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