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200311s2020 nyu o 000 0 eng d |
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|a UKMGB
|b eng
|e rda
|e pn
|c UKMGB
|d OCLCO
|d OCLCF
|d OCLCO
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|a GBC049551
|2 bnb
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|a 019760225
|2 Uk
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|a 9781420086881
|q (ePub ebook)
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|a 142008688X
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|z 9781000077735 (PDF ebook)
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|z 9780429272998 (ebook)
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|a 10.4324/9780429272998
|2 doi
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0 |
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|a UKMGB
|b 019760225
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|a AU@
|b 000067973623
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|a (OCoLC)1198596386
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|a 9781420086881
|b Ingram Content Group
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|a 658.5
|2 23
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|a UAMI
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|a Lane, Greg,
|e author.
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|a Made-to-order lean :
|b excelling in a high-mix, low-volume environment /
|c Greg Lane.
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|a 1st.
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|a New York :
|b Productivity Press,
|c 2020.
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|a 1 online resource
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|a text
|2 rdacontent
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|a computer
|2 rdamedia
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|a online resource
|2 rdacarrier
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|a Introduction: Method and Overview<br> Chapter 1: Managing Visually<br> Chapter 2: Management Auditing: Standardized Work for Managers<br> Chapter 3: Associating a Time with All Work<br> Chapter 4: Utilizing Day-by-Hour and FIFO Boards<br> Chapter 5: Making Improvements When You're Short of Capacity<br> Chapter 6: Making Improvements When You Have Excess Capacity<br> Chapter 7: Using Value Stream Mapping in a Low-Volume Environment<br> Chapter 8: Becoming Aware of Your Inventory and Using Pull Systems<br> Chapter 9: Making Manpower Improvements<br> Chapter 10: Improving Machine Performance and Plant Layout<br> Chapter 11: Making Improvements through Office Department Kaizen<br> Chapter 12: Making Improvements through Office Process Kaizen<br> Chapter 13: Improving Your Product Costing<br> Glossary<br> Index<br> About the Author.
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|a Description based on CIP data; resource not viewed.
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|a O'Reilly
|b O'Reilly Online Learning: Academic/Public Library Edition
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650 |
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|a Production management.
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650 |
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|a Industrial efficiency.
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650 |
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|a Organizational effectiveness.
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650 |
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6 |
|a Production
|x Gestion.
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650 |
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6 |
|a Efficience dans l'industrie.
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650 |
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|a Efficacité organisationnelle.
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650 |
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|a Industrial efficiency.
|2 fast
|0 (OCoLC)fst00970970
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650 |
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7 |
|a Organizational effectiveness.
|2 fast
|0 (OCoLC)fst01047852
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650 |
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7 |
|a Production management.
|2 fast
|0 (OCoLC)fst01078309
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4 |
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|u https://learning.oreilly.com/library/view/~/9781420086881/?ar
|z Texto completo (Requiere registro previo con correo institucional)
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|a 92
|b IZTAP
|