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High Value Fermentation Products, Volume 1 /
Green technologies are no longer the "future" of science, but the present. With more and more mature industries, such as the process industries, making large strides seemingly every single day, and more consumers demanding products created from green technologies, it is essential for any b...
| Autores principales: | , , |
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| Autor Corporativo: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Wiley-Scrivener,
2019.
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| Edición: | 1st edition. |
| Temas: | |
| Acceso en línea: | Texto completo (Requiere registro previo con correo institucional) |
MARC
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| 008 | 080819s2019 xx o 000 0 eng d | ||
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| 020 | |z 9781119460015 | ||
| 020 | |z 9781119460060 | ||
| 024 | 8 | |a 9781119460015 | |
| 035 | |a (OCoLC)1119098049 | ||
| 049 | |a UAMI | ||
| 100 | 1 | |a Saran, Saurabh, |e author. | |
| 245 | 1 | 0 | |a High Value Fermentation Products, Volume 1 / |c Saran, Saurabh. |
| 250 | |a 1st edition. | ||
| 264 | 1 | |b Wiley-Scrivener, |c 2019. | |
| 300 | |a 1 online resource (480 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a text file | ||
| 365 | |b 249.00 | ||
| 520 | |a Green technologies are no longer the "future" of science, but the present. With more and more mature industries, such as the process industries, making large strides seemingly every single day, and more consumers demanding products created from green technologies, it is essential for any business in any industry to be familiar with the latest processes and technologies. It is all part of a global effort to "go greener," and this is nowhere more apparent than in fermentation technology. This book describes relevant aspects of industrial-scale fermentation, an expanding area of activity, which already generates commercial values of over one third of a trillion US dollars annually, and which will most likely radically change the way we produce chemicals in the long-term future. From biofuels and bulk amino acids to monoclonal antibodies and stem cells, they all rely on mass suspension cultivation of cells in stirred bioreactors, which is the most widely used and versatile way to produce. Today, a wide array of cells can be cultivated in this way, and for most of them genetic engineering tools are also available. Examples of products, operating procedures, engineering and design aspects, economic drivers and cost, and regulatory issues are addressed. In addition, there will be a discussion of how we got to where we are today, and of the real world in industrial fermentation. This chapter is exclusively dedicated to large-scale production used in industrial settings. | ||
| 542 | |f Copyright © 2019 by John Wiley & Sons |g 2019 | ||
| 550 | |a Made available through: Safari, an O'Reilly Media Company. | ||
| 588 | 0 | |a Online resource; Title from title page (viewed April 9, 2019). | |
| 590 | |a O'Reilly |b O'Reilly Online Learning: Academic/Public Library Edition | ||
| 650 | 0 | |a Bioreactors. | |
| 650 | 0 | |a Fermentation. | |
| 650 | 0 | |a Industrial microbiology. | |
| 650 | 0 | |a Biotransformation (Metabolism) | |
| 650 | 1 | 2 | |a Fermentation |
| 650 | 1 | 2 | |a Industrial Microbiology |
| 650 | 2 | 2 | |a Bioreactors |
| 650 | 2 | 2 | |a Biotransformation |
| 650 | 2 | 2 | |a Green Chemistry Technology |
| 650 | 6 | |a Bioréacteurs. | |
| 650 | 6 | |a Fermentation. | |
| 650 | 6 | |a Microbiologie industrielle. | |
| 650 | 6 | |a Biotransformation (Métabolisme) | |
| 650 | 7 | |a Biotransformation (Metabolism) |2 fast | |
| 650 | 7 | |a Bioreactors |2 fast | |
| 650 | 7 | |a Fermentation |2 fast | |
| 650 | 7 | |a Industrial microbiology |2 fast | |
| 700 | 1 | |a Babu, Vikash, |e author. | |
| 700 | 1 | |a Chaubey, Asha, |e author. | |
| 710 | 2 | |a Safari, an O'Reilly Media Company. | |
| 856 | 4 | 0 | |u https://learning.oreilly.com/library/view/~/9781119460015/?ar |z Texto completo (Requiere registro previo con correo institucional) |
| 994 | |a 92 |b IZTAP | ||