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Apple Pro Training Series Final Cut Express HD /
The only Apple-authorized guide to Final Cut Express HD 3.5, this book delivers the techniques you need to make movie magic with DV or HDV footage. Each chapter presents a complete lesson in an aspect of video editing and finishing, with hands-on projects to complete as you go. All the files you nee...
| Autor principal: | |
|---|---|
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Peachpit Press,
2006.
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| Edición: | 1st edition. |
| Temas: | |
| Acceso en línea: | Texto completo (Requiere registro previo con correo institucional) |
MARC
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| 520 | |a The only Apple-authorized guide to Final Cut Express HD 3.5, this book delivers the techniques you need to make movie magic with DV or HDV footage. Each chapter presents a complete lesson in an aspect of video editing and finishing, with hands-on projects to complete as you go. All the files you need are on the included DVD-ROM. You'll learn how to make effective edits and adjust them precisely; create polished transitions and sophisticated composites; add audio tracks, titles, and speed and motion effects; then color-correct and finish your video for export to DVD or the Web. Whether you're a student, a devoted amateur who's serious about digital video, or a professional who needs a comprehensive editing program for your home computer, you'll find everything you need to learn Final Cut Express HD 3.5 within the pages of this book. DVD-ROM includes lesson and media files for over 20 hours of training. | ||
| 542 | |f Copyright © 2006 by Diana Weynand and Shirley Craig |g 2006 | ||
| 550 | |a Made available through: Safari, an O'Reilly Media Company. | ||
| 590 | |a O'Reilly |b O'Reilly Online Learning: Academic/Public Library Edition | ||
| 650 | 0 | |a Digital video |x Editing. | |
| 650 | 6 | |a Vidéo numérique |x Montage. | |
| 650 | 7 | |a Digital video |x Editing |2 fast | |
| 856 | 4 | 0 | |u https://learning.oreilly.com/library/view/~/0321335333/?ar |z Texto completo (Requiere registro previo con correo institucional) |
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