|
|
|
|
LEADER |
00000cam a2200000 i 4500 |
001 |
OR_on1017990339 |
003 |
OCoLC |
005 |
20231017213018.0 |
006 |
m o d |
007 |
cr unu|||||||| |
008 |
180105s2011 sp a ob 000 0 spa d |
040 |
|
|
|a UMI
|b eng
|e rda
|e pn
|c UMI
|d OCLCF
|d OCLCA
|d OCLCO
|d OCLCQ
|d OCLCO
|d OCLCQ
|
029 |
1 |
|
|a AU@
|b 000071518321
|
035 |
|
|
|a (OCoLC)1017990339
|
037 |
|
|
|a CL0500000923
|b Safari Books Online
|
041 |
1 |
|
|a spa
|h eng
|
050 |
|
4 |
|a HM1033
|
082 |
0 |
4 |
|a 658.4063
|q OCoLC
|2 23/eng/20230216
|
049 |
|
|
|a UAMI
|
100 |
1 |
|
|a Heath, Chip,
|e author.
|
245 |
1 |
0 |
|a Ideas que pegan :
|b por qué algunas ideas sobreviven y otras mueren /
|c Chip Heath & Dan Heath.
|
250 |
|
|
|a Primera edición.
|
264 |
|
1 |
|a Madrid :
|b LID Editorial Empresarial,
|c [2011]
|
264 |
|
4 |
|c ©2011
|
300 |
|
|
|a 1 online resource (1 volume) :
|b illustrations
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|
337 |
|
|
|a computer
|b c
|2 rdamedia
|
338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
588 |
0 |
|
|a Online resource; title from cover (Safari, viewed January 4, 2018).
|
500 |
|
|
|a Originally published in English under title: Made to stick, Random House, 2007. Cf. Title page verso.
|
504 |
|
|
|a Includes bibliographical references.
|
590 |
|
|
|a O'Reilly
|b O'Reilly Online Learning: Academic/Public Library Edition
|
650 |
|
0 |
|a Social psychology.
|
650 |
|
0 |
|a Contagion (Social psychology)
|
650 |
|
0 |
|a Context effects (Psychology)
|
650 |
|
2 |
|a Psychology, Social
|
650 |
|
6 |
|a Psychologie sociale.
|
650 |
|
6 |
|a Contagion sociale.
|
650 |
|
6 |
|a Effets de contexte (Psychologie)
|
650 |
|
7 |
|a social psychology.
|2 aat
|
650 |
|
7 |
|a Contagion (Social psychology)
|2 fast
|0 (OCoLC)fst00876512
|
650 |
|
7 |
|a Context effects (Psychology)
|2 fast
|0 (OCoLC)fst00876662
|
650 |
|
7 |
|a Social psychology.
|2 fast
|0 (OCoLC)fst01122816
|
700 |
1 |
|
|a Heath, Dan,
|d 1973-
|e author.
|
740 |
0 |
|
|a Made to stick.
|
856 |
4 |
0 |
|u https://learning.oreilly.com/library/view/~/9788483566183/?ar
|z Texto completo (Requiere registro previo con correo institucional)
|
994 |
|
|
|a 92
|b IZTAP
|