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00000cam a2200000Ii 4500 |
| 001 |
OR_ocn970665198 |
| 003 |
OCoLC |
| 005 |
20231017213018.0 |
| 006 |
m o d |
| 007 |
cr unu|||||||| |
| 008 |
170130s2014 nyua o 000 0 eng d |
| 040 |
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|a UMI
|b eng
|e rda
|e pn
|c UMI
|d OCLCF
|d COO
|d STF
|d REB
|d CEF
|d KSU
|d DEBBG
|d UAB
|d SFB
|d OCLCO
|d OCLCQ
|d OCLCO
|
| 019 |
|
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|a 1151195646
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| 020 |
|
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|z 9781465415851
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| 020 |
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|a 9781465438386
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| 020 |
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|a 1465438386
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| 020 |
|
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|a 1465426728
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| 020 |
|
|
|a 9781465426727
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| 029 |
1 |
|
|a GBVCP
|b 897165209
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| 035 |
|
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|a (OCoLC)970665198
|z (OCoLC)1151195646
|
| 037 |
|
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|a CL0500000824
|b Safari Books Online
|
| 050 |
|
4 |
|a HF5351
|
| 082 |
|
4 |
|a 650
|
| 049 |
|
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|a UAMI
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| 245 |
0 |
4 |
|a The business book.
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| 250 |
|
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|a First American edition.
|
| 264 |
|
1 |
|a New York, New York :
|b Dorling Kindersley,
|c 2014.
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| 300 |
|
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|a 1 online resource (1 volume) :
|b illustrations.
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| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
|
|a Big ideas simply explained
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| 588 |
|
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|a Description based on online resource; title from cover (viewed January 30, 2017).
|
| 500 |
|
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|a "Senior editor, Sam Atkinson"--Copyright page.
|
| 546 |
|
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|a English.
|
| 590 |
|
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|a O'Reilly
|b O'Reilly Online Learning: Academic/Public Library Edition
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| 650 |
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0 |
|a Business.
|
| 650 |
|
0 |
|a Industrial management.
|
| 650 |
|
0 |
|a Industries
|x Social aspects.
|
| 650 |
|
6 |
|a Affaires.
|
| 650 |
|
6 |
|a Gestion d'entreprise.
|
| 650 |
|
7 |
|a businesses (business enterprises)
|2 aat
|
| 650 |
|
7 |
|a Business
|2 fast
|
| 650 |
|
7 |
|a Industrial management
|2 fast
|
| 650 |
|
7 |
|a Industries
|x Social aspects
|2 fast
|
| 650 |
|
7 |
|a Commerce.
|2 hilcc
|
| 650 |
|
7 |
|a Business & Economics.
|2 hilcc
|
| 650 |
|
7 |
|a Local Commerce.
|2 hilcc
|
| 700 |
1 |
|
|a Atkinson, Sam,
|e editor.
|
| 776 |
|
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|z 1-4654-1585-8
|
| 830 |
|
0 |
|a Big ideas simply explained.
|
| 856 |
4 |
0 |
|u https://learning.oreilly.com/library/view/~/9781465438386/?ar
|z Texto completo (Requiere registro previo con correo institucional)
|
| 994 |
|
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|a 92
|b IZTAP
|
