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161224s2013 flu ob 000 0 eng d |
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|a 863221651
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|a 9781482215656
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|a 1482215659
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|a UAMI
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|a Brown, Mark Graham,
|e author.
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1 |
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|a The pocket guide to the Baldrige Award Criteria /
|c Mark Graham Brown.
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3 |
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|a Baldrige Award criteria
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250 |
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|a Seventeenth edition.
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264 |
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|a Boca Raton :
|b CRC Press,
|c [2013]
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|c ©2013
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300 |
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|a 1 online resource (67 pages)
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|a text
|b txt
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|a Online resource; title from PDF title page (EBSCO, viewed May 26, 2017).
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|a Includes bibliographical references.
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|a Chapter Part I Questions and Answers -- chapter Table 1 The Baldrige Criteria--A Roadmap for Success -- chapter Part II The Baldrige Criteria -- chapter e Pocket Guide to the.
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|a Updated yearly to match changing requirements, this guide is designed to help you understand the criteria for the Malcolm Baldrige National Quality Award. The Baldrige criteria are being used by thousands of organizations around the world to evaluate their progress toward becoming the best in their fields. This 17th editionof The Pocket Guide to the Baldrige Criteriabegins with commonly asked questions about the Award criteria. It then breaks down the 19 items under the seven category headings of the Baldrige criteria with concise explanation and quick tips of what excellent companies do in each area.
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|a O'Reilly
|b O'Reilly Online Learning: Academic/Public Library Edition
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650 |
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|a Malcolm Baldrige National Quality Award.
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650 |
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|a Total quality management
|x Awards
|z United States.
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650 |
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6 |
|a Malcolm Baldrige National Quality Award.
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650 |
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|a Qualité totale
|x Prix et récompenses
|z États-Unis.
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650 |
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|a BUSINESS & ECONOMICS
|x Industrial Management.
|2 bisacsh
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650 |
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|a BUSINESS & ECONOMICS
|x Management.
|2 bisacsh
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|a BUSINESS & ECONOMICS
|x Management Science.
|2 bisacsh
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650 |
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|a BUSINESS & ECONOMICS
|x Organizational Behavior.
|2 bisacsh
|
650 |
|
7 |
|a Malcolm Baldrige National Quality Award.
|2 fast
|0 (OCoLC)fst01006597
|
650 |
|
7 |
|a Total quality management
|x Awards.
|2 fast
|0 (OCoLC)fst01153016
|
651 |
|
7 |
|a United States.
|2 fast
|0 (OCoLC)fst01204155
|
856 |
4 |
0 |
|u https://learning.oreilly.com/library/view/~/9781482215656/?ar
|z Texto completo (Requiere registro previo con correo institucional)
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|a EBL - Ebook Library
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|a EBSCOhost
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