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Cooking for geeks : real science, great cooks, and good food /
Cooking for Geeks is more than just a cookbook. Author and cooking geek Jeff Potter helps you apply curiosity, inspiration, and invention to the food you prepare. Why do we bake some things at 350°F / 175°C and others at 375°F / 190°C? Why is medium-rare steak so popular? And just how quickly does a...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Sebastopol, CA :
O'Reilly Media,
[2016]
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| Edición: | Second edition. |
| Temas: | |
| Acceso en línea: | Texto completo (Requiere registro previo con correo institucional) |
Tabla de Contenidos:
- Recipe index
- List of labs
- List of interviews
- Introduction
- Hello, kitchen!
- Taste, smell and flavor
- Time and temperature
- Air and water
- Fun with hardware
- Playing with chemicals
- How to be a smarter geek
- Cooking around allergies.