Modeling food processing operations /

Mostrar otras versiones (1)

Computational modeling is an important tool for understanding and improving food processing and manufacturing.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Bakalis, Serafim (Editor ), Knoerzer, Kai (Editor ), Fryer, P. J. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge, UK : Woodhead Publisher, [2015]
Colección:Woodhead Publishing in food science, technology, and nutrition ; no. 285.
Temas:
Food industry and trade > Computer simulation.
Food industry and trade > Mathematical models.
TECHNOLOGY & ENGINEERING > Food Science.
Food industry and trade > Mathematical models
voedselverwerking
food processing
modelleren
modeling
procesontwerp
process design
procesoptimalisatie
process optimization
Food and Bioprocess Engineering (General)
Levensmiddelen- en bioproceskunde (algemeen)
Acceso en línea:Texto completo (Requiere registro previo con correo institucional)
Tabla de Contenidos:
  • 1. Different modelling and simulation approaches for food processing operations
  • 2. Thermal processing and kinetic modeling of inactivation
  • 3. Modeling thermal processing and reactions: sterilization to pasteurization
  • 4. Modelling of drying processes for food materials
  • 5. Modelling of baking processes
  • 6. Modeling of food-frying processes
  • 7. Modelling cold food chain processing and display environments
  • 8 A review of shear-induced particle migration for enhanced filtration and fractionation
  • 9. Modeling extrusion processes
  • 10. Modelling food digestion
  • 11. Using logistic models to optimize the food supply chain
  • 12. Conclusions and future trends in modelling food processing operations.

Ejemplares similares