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It's okay to be the boss : the step-by-step guide to becoming the manager your employees need /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Tulgan, Bruce (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Pymble, NSW ; New York, NY : HarperCollins e-books, 2007.
Edición:ePub edition.
Temas:
Acceso en línea:Texto completo (Requiere registro previo con correo institucional)

MARC

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040 |a UMI  |b eng  |e rda  |e pn  |c UMI  |d OCLCF  |d AU@  |d RDF  |d EMU  |d OCLCO  |d OCLCQ  |d OCLCO 
020 |z 9780061121364 
035 |a (OCoLC)905853284 
037 |a CL0500000572  |b Safari Books Online 
050 4 |a HD38.2 
082 0 4 |a 658.4/09  |2 22 
049 |a UAMI 
100 1 |a Tulgan, Bruce,  |e author. 
245 1 0 |a It's okay to be the boss :  |b the step-by-step guide to becoming the manager your employees need /  |c Bruce Tulgan. 
250 |a ePub edition. 
264 1 |a Pymble, NSW ;  |a New York, NY :  |b HarperCollins e-books,  |c 2007. 
300 |a 1 online resource (1 volume) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
588 |a Description based on online resource; title from title page (Safari, viewed March 19, 2015). 
505 0 |a The undermanagement epidemic -- Get in the habit of managing every day -- Learn to talk like a performance coach -- Take it one person at a time -- Make accountability a real process -- Tell people what to do and how to do it -- Track performance every step of the way -- Solve small problems before they turn into big problems -- Do more for some people and less for others --Start here. 
590 |a O'Reilly  |b O'Reilly Online Learning: Academic/Public Library Edition 
650 0 |a Executives. 
650 0 |a Leadership. 
650 6 |a Leadership. 
650 7 |a Executives  |2 fast 
650 7 |a Leadership  |2 fast 
650 7 |a Management Styles & Communication.  |2 hilcc 
650 7 |a Management.  |2 hilcc 
650 7 |a Business & Economics.  |2 hilcc 
856 4 0 |u https://learning.oreilly.com/library/view/~/9780061745485/?ar  |z Texto completo (Requiere registro previo con correo institucional) 
994 |a 92  |b IZTAP