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From ice cream to the Internet : using franchising to drive the growth and profits of your company /

"Franchising can offer businesses a powerful new source of growth and improved financial performance. Now, Dr. Scott A. Shane helps businesses systematically assess the pros and cons of franchising, and offers proven best practices for building a successful system." "From Ice Cream to...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Shane, Scott, 1964-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Upper Saddle River, N.J. : Pearson Prentice Hall, 2005.
Temas:
Acceso en línea:Texto completo (Requiere registro previo con correo institucional)

MARC

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100 1 |a Shane, Scott,  |d 1964- 
245 1 0 |a From ice cream to the Internet :  |b using franchising to drive the growth and profits of your company /  |c Scott A. Shane. 
260 |a Upper Saddle River, N.J. :  |b Pearson Prentice Hall,  |c 2005. 
300 |a 1 online resource (xxvi, 230 pages) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
347 |a text file 
504 |a Includes bibliographical references and index. 
520 1 |a "Franchising can offer businesses a powerful new source of growth and improved financial performance. Now, Dr. Scott A. Shane helps businesses systematically assess the pros and cons of franchising, and offers proven best practices for building a successful system." "From Ice Cream to the Internet focuses squarely on the strategic issues and challenges faced by franchisors. Shane answers key questions such as: What do the winners do differently? How does franchising affect your ability to compete with firms that don't? Shane then presents proven principles for every facet of franchising success: designing the system, recruiting, selecting, managing and supporting franchisees; establishing territories and pricing; managing expansion; and more. This book will be the definitive guide for every business leader responsible for evaluating, planning, implementing, or managing franchise relationships."--Jacket 
588 0 |a Print version record. 
506 |3 Use copy  |f Restrictions unspecified  |2 star  |5 MiAaHDL 
533 |a Electronic reproduction.  |b [Place of publication not identified] :  |c HathiTrust Digital Library,  |d 2014.  |5 MiAaHDL 
538 |a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.  |u http://purl.oclc.org/DLF/benchrepro0212  |5 MiAaHDL 
583 1 |a digitized  |c 2014  |h HathiTrust Digital Library  |l committed to preserve  |2 pda  |5 MiAaHDL 
542 |f © Pearson Technology Group  |g 2005 
590 |a O'Reilly  |b O'Reilly Online Learning: Academic/Public Library Edition 
650 0 |a Franchises (Retail trade) 
650 0 |a Business enterprises. 
650 0 |a Success in business. 
650 6 |a Concessions (Commerce de détail) 
650 6 |a Entreprises. 
650 6 |a Succès dans les affaires. 
650 7 |a franchises.  |2 aat 
650 7 |a firms.  |2 aat 
650 7 |a businesses (business enterprises)  |2 aat 
650 7 |a Business enterprises  |2 fast 
650 7 |a Franchises (Retail trade)  |2 fast 
650 7 |a Success in business  |2 fast 
776 0 8 |i Print version:  |a Shane, Scott, 1964-  |t From ice cream to the Internet.  |d Upper Saddle River, N.J. : Pearson Prentice Hall, 2005  |w (OCoLC)58790357 
856 4 0 |u https://learning.oreilly.com/library/view/~/013149421X/?ar  |z Texto completo (Requiere registro previo con correo institucional) 
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994 |a 92  |b IZTAP