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|a 908033091
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|a 9781135016418
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|a 0415843030
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|a 9780415843034
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|a 781.49
|2 23
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|a UAMI
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100 |
1 |
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|a White, Paul,
|d 1949-
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245 |
1 |
4 |
|a The SOS guide to live sound :
|b optimizing your band's live-performance audio /
|c Paul White.
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260 |
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|a Burlington, MA :
|b Focal Press,
|c 2015.
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300 |
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|a 1 online resource (1 volume) :
|b illustrations
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336 |
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|a text
|b txt
|2 rdacontent
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|a computer
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|2 rdamedia
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|a online resource
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490 |
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|a Sound On Sound Presents
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|a Print version record.
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|a Includes index.
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|a 1. Drivers and loudspeakers -- 2. Practical PA systems -- 3. Live-sound monitoring options -- 4. Audio mixers -- 5. Microphones -- 6. DI boxes -- 7. Other PA components -- 8. Equalisers and effects -- 9. Managing the backline -- 10. Radio microphones and guitar systems -- 11. Microphone choice and placement -- 12. The role of the mix engineer -- 13. The technical stuff.
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|a If you've ever handled live sound, you know the recipe for creating quality live sound requires many steps. Your list of ingredients, shall we say, requires an understanding of sound and how it behaves, the know-how to effectively use a sound system), and the knowledge to choose and use your gear well. Add a dash of miking ability, stir in a pinch of thinking on your feet for when your system starts to hum or the vocals start to feed back, and mix.In practice, there really is no ""recipe"" for creating a quality performance. Instead, musicians and engineers who effectively use.
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590 |
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|a O'Reilly
|b O'Reilly Online Learning: Academic/Public Library Edition
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650 |
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0 |
|a Rock music
|x Instruction and study.
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650 |
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|a Sound
|x Recording and reproducing.
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650 |
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|a Rock concerts
|x Production and direction.
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650 |
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|a Rock (Musique)
|x Étude et enseignement.
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650 |
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6 |
|a Son
|x Enregistrement et reproduction.
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650 |
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|a Rock music
|x Instruction and study
|2 fast
|
650 |
|
7 |
|a Sound
|x Recording and reproducing
|2 fast
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776 |
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|i Print version:
|a White, Paul, 1949-
|t SOS guide to live sound.
|d Burlington, MA : Focal Press, 2014
|z 9780415843034
|w (DLC) 2013045205
|w (OCoLC)863382964
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|u https://learning.oreilly.com/library/view/~/9780415843034/?ar
|z Texto completo (Requiere registro previo con correo institucional)
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