Solid state fermentation for foods and beverages /

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Preface: "Solid-state fermentation (SSF) is one of the oldest microbial technologies that have been applied in food processing, although neglected for a long time. SSF technology was originated from China dating back thousands of years. For the past ten years, SSF has again attracted much atten...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Chen, Jian, 1962- (Editor ), Zhu, Yang, 1955- (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boca Raton : CRC Press, [2014]
Colección:Fermented foods and beverages series ; 2.
Temas:
Solid-state fermentation.
Fermentation.
Food > Analysis.
Fermentation
Food Analysis
Fermentation en milieu solide.
Aliments > Analyse.
SCIENCE > Chemistry > Industrial & Technical.
TECHNOLOGY & ENGINEERING > Chemical & Biochemical.
Food > Analysis
Solid-state fermentation
Electronic books.
Acceso en línea:Texto completo (Requiere registro previo con correo institucional)
Tabla de Contenidos:
  • Chapter 1. History and development of solid-state fermentation / Song Liu, Dongxu Zhang, Jian Chen, and Yang Zhu
  • chapter 2. Bioreactors of solid-state fermentation / Ganrong Xu and Bobo Zhang
  • chapter 3. Process engineering of solid-state fermentation / Long Liu
  • chapter 4. History of solid-state fermented foods and beverages / Song Liu, Dongxu Zhang, Jian Chen, and Yang Zhu
  • chapter 5. Solid-state fermented food of animal origin / Peng Zhou, Dasong Liu, Yingjia Chen, and Tiancheng Li
  • chapter 6. Solid-state fermented soybean / YongQiang Cheng and BeiZhong Han
  • chapter 7. Fermented vegetables / Fang Fang
  • chapter 8. Solid-state fermented condiments and pigments / Ganrong Xu and Bobo Zhang
  • chapter 9. Solid-state fermented alcoholic beverages / Xiaoqing Mu, Yan Xu, Wenlai Fan, Haiyan Wang, Qun Wu, and Dong Wang
  • chapter 10. Solid-state food fermentation and sustainable development / Xiaoming Liu and Peng Zhou.

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