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The international cocoa trade /
'An overview of the history of cocoa, the factors affecting its production and consumption as well as how the trade is conducted, various risks mitigated, and by whom. .The International Cocoa Trade is a work designed to inform all on the subject of cocoa and an essential guide for those involv...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge, UK ; Philadelphia, PA :
Woodhead Pub.,
2011.
|
| Edición: | Third edition. |
| Temas: | |
| Acceso en línea: | Texto completo (Requiere registro previo con correo institucional) |
MARC
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| 100 | 1 | |a Dand, Robin. | |
| 245 | 1 | 4 | |a The international cocoa trade / |c Robin Dand. |
| 250 | |a Third edition. | ||
| 264 | 1 | |a Cambridge, UK ; |a Philadelphia, PA : |b Woodhead Pub., |c 2011. | |
| 300 | |a 1 online resource (xiii, 647 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a text file | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 520 | |a 'An overview of the history of cocoa, the factors affecting its production and consumption as well as how the trade is conducted, various risks mitigated, and by whom. .The International Cocoa Trade is a work designed to inform all on the subject of cocoa and an essential guide for those involved in its trade.' Dr J. Vingerhoets, Executive Director, ICCO Cocoa is a valuable commodity, and the cocoa trade involves many different parties from growers and exporters through dealers and factories to those trading futures and options and the banks they deal with. The International Cocoa Trade provides an authoritative and comprehensive review of the cocoa trade at the beginning of the twenty-first century, and the main factors that drive and affect that business. The opening chapter of the third edition examines the history and origins of the international cocoa trade, and its recent developments. The agronomics of cocoa production are discussed in chapter two whilst chapter three deals with the environmental and practical factors affecting cocoa production. Chapters four, five and six cover issues around the export and trading of physical cocoa, including the actuals market, the physical contracts used and the futures and options markets. In chapter seven, the international consumption and stocks of cocoa are reviewed with chapter eight discussing the issue of quality assessment of cocoa beans for international trade. Finally, chapter nine focuses on the end product, examining the processing of cocoa beans and the manufacture of chocolate. Updated appendices provide copies of some of the most important documents used in the cocoa trade, including contracts, sale rules and world production statistics. This comprehensively updated third edition of The International Cocoa Trade ensures its continued status as the standard reference for all those involved in the production consumption and international trading of cocoa. Provides an authoritative and comprehensive review of the cocoa trade at the beginning of the twenty-first century, and the main factors that drive and affect that businessExamines the history and origins of the international cocoa trade, and its recent developments featuring a discussion of environmental and practical factors affecting cocoa productionExplores issues concerning the export and trading of physical cocoa, including the actuals market, the physical contracts used and the futures and options markets. | ||
| 505 | 0 | |a Cover; Dedication; The international cocoa trade; Copyright; Contents; Foreword; Preface; 1 History and origins of the international cocoa trade; 1.1 The beginning; 1.2 Early production; 1.3 Early consumption; 1.4 Forastero cocoa and cocoa production since 1840; 1.5 Prices; 1.6 Recent times -- 1980-2010; 1.7 References; 2 Agronomics of international cocoa production; 2.1 Classification; 2.2 The cocoa tree; 2.3 Climatic requirements; 2.4 Soil; 2.5 Methods of production; 2.6 Cocoa nursery; 2.7 The plantation; 2.8 Nutrients; 2.9 Diseases and pests; 2.10 Harvesting and post-harvest practice. | |
| 505 | 8 | |a 2.11 References3 Environmental and practical factors affecting cocoa production; 3.1 Evolution of production; 3.2 Factors affecting production; 3.3 Environmental influences; 3.4 Smallholders and estates; 3.5 Setting up; 3.6 Labour; 3.7 Assessing production; 3.8 Going forward; 3.9 References; 4 The physical market in the international cocoa trade; 4.1 Background; 4.2 Physical market -- trade associations; 4.3 Export marketing; 4.4 Processing at origin; 4.5 Other participants; 4.6 The recent past; 4.7 References; 5 Physical contracts used in the international cocoa trade; 5.1 Introduction. | |
| 505 | 8 | |a 5.2 Differences between the FCC and CMAA terms5.3 Contract terms; 5.4 Delivery terms; 5.5 Weight terms; 5.6 Contract forms; 5.7 Price fixation contracts (PFA); 5.8 Cocoa products; 5.9 Contract performance; 5.10 Risk management; 5.11 Disputes; 5.12 References; 6 Futures and options markets in the international cocoa trade; 6.1 Introduction; 6.2 Differences between the futures and physical markets; 6.3 The two futures exchanges; 6.4 Financing tool and source of cocoa; 6.5 Link between physical and futures markets; 6.6 An example of a simple hedge; 6.7 Organisation of futures markets. | |
| 505 | 8 | |a 6.8 Deliveries6.9 The board; 6.10 Market participants; 6.11 Liquidity; 6.12 Trading techniques; 6.13 Hedging; 6.14 Arbitrage; 6.15 Exchange for physicals or against actuals and exchange for swaps; 6.16 Cleared over-the-counter (OTC) contracts; 6.17 Options; 6.18 Regulation of markets; 6.19 Market behaviour; 6.20 Conclusion; 6.21 Reference; 7 International consumption and stocks of cocoa; 7.1 The uses of cocoa; 7.2 Measuring consumption; 7.3 Factors affecting consumption; 7.4 Stocks; 7.5 Conclusions; 7.6 References; 8 Quality assessment of cocoa beans for international trade; 8.1 Introduction. | |
| 505 | 8 | |a 8.2 Faults occurring in cocoa; 8.3 Fumigation; 8.4 Sampling; 8.5 The cut-test: procedure, fault defi nition and standards; 8.6 Bean count; 8.7 Cut-test standards; 8.8 The limitations of the cut-test and ideas on its replacement; 8.9 Factors important to the butter presser; 8.10 Factors important to the chocolate manufacturer; 8.11 Fine or flavour cocoa; 8.12 Achieving quality cocoa; 8.13 References; 9 Cocoa bean processing and the manufacture of chocolate; 9.1 Introduction; 9.2 Initial processing; 9.3 Cocoa liquor or mass; 9.4 Methods of cocoa butter and powder production; 9.5 Cocoa butter. | |
| 546 | |a English. | ||
| 590 | |a O'Reilly |b O'Reilly Online Learning: Academic/Public Library Edition | ||
| 650 | 0 | |a Cocoa trade. | |
| 650 | 6 | |a Cacao |x Commerce. | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Exports & Imports. |2 bisacsh | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x International |x General. |2 bisacsh | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x International |x Marketing. |2 bisacsh | |
| 650 | 7 | |a POLITICAL SCIENCE |x International Relations |x Trade & Tariffs. |2 bisacsh | |
| 650 | 7 | |a Cocoa trade. |2 fast |0 (OCoLC)fst00866153 | |
| 776 | 0 | 8 | |i Print version: |a Dand, Robin. |t International cocoa trade. |b Third edition |z 0857091255 |w (OCoLC)704340301 |
| 856 | 4 | 0 | |u https://learning.oreilly.com/library/view/~/9780857091253/?ar |z Texto completo (Requiere registro previo con correo institucional) |
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL1584696 | ||
| 938 | |a EBSCOhost |b EBSC |n 680661 | ||
| 938 | |a YBP Library Services |b YANK |n 11468542 | ||
| 994 | |a 92 |b IZTAP | ||