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20231017213018.0 |
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131114s2014 njua ob 001 0 eng d |
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| 020 |
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|a 9780133258622
|q (electronic bk.)
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|a 0133258629
|q (electronic bk.)
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|z 9780133258646
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|z 0133258645
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|z 9780321896902
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|a (OCoLC)862982064
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|a CL0500000337
|b Safari Books Online
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|a HD58.9
|b .P67 2014
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|a BUS
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|a 658.4/013
|2 23
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|a UAMI
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| 100 |
1 |
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|a Poppendieck, Mary
|q (Mary B.)
|
| 245 |
1 |
4 |
|a The lean mindset :
|b ask the right questions /
|c Mary Poppendieck and Tom Poppendieck.
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| 260 |
|
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|a Upper Saddle River, NJ :
|b Addison-Wesley,
|c ©2014.
|
| 300 |
|
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|a 1 online resource (1 volume) :
|b illustrations
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 588 |
0 |
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|a Print version record.
|
| 504 |
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|a Includes bibliographical references and index.
|
| 590 |
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|a O'Reilly
|b O'Reilly Online Learning: Academic/Public Library Edition
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| 650 |
|
0 |
|a Organizational effectiveness.
|
| 650 |
|
0 |
|a Management.
|
| 650 |
|
0 |
|a Cost control.
|
| 650 |
|
0 |
|a Lean manufacturing.
|
| 650 |
|
6 |
|a Efficacité organisationnelle.
|
| 650 |
|
6 |
|a Gestion.
|
| 650 |
|
6 |
|a Coût
|x Contrôle.
|
| 650 |
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6 |
|a Production allégée.
|
| 650 |
|
7 |
|a management.
|2 aat
|
| 650 |
|
7 |
|a cost control.
|2 aat
|
| 650 |
|
7 |
|a BUSINESS & ECONOMICS
|x Industrial Management.
|2 bisacsh
|
| 650 |
|
7 |
|a BUSINESS & ECONOMICS
|x Management.
|2 bisacsh
|
| 650 |
|
7 |
|a BUSINESS & ECONOMICS
|x Management Science.
|2 bisacsh
|
| 650 |
|
7 |
|a BUSINESS & ECONOMICS
|x Organizational Behavior.
|2 bisacsh
|
| 650 |
|
7 |
|a Cost control.
|2 fast
|0 (OCoLC)fst00880702
|
| 650 |
|
7 |
|a Lean manufacturing.
|2 fast
|0 (OCoLC)fst01746665
|
| 650 |
|
7 |
|a Management.
|2 fast
|0 (OCoLC)fst01007141
|
| 650 |
|
7 |
|a Organizational effectiveness.
|2 fast
|0 (OCoLC)fst01047852
|
| 700 |
1 |
|
|a Poppendieck, Thomas David.
|
| 776 |
0 |
8 |
|i Print version:
|a Poppendieck, Mary (Mary B.).
|t Lean mindset.
|d Upper Saddle River, NJ : Addison-Wesley, [2014]
|z 9780321896902
|w (DLC) 2013030856
|w (OCoLC)855507187
|
| 856 |
4 |
0 |
|u https://learning.oreilly.com/library/view/~/9780133258646/?ar
|z Texto completo (Requiere registro previo con correo institucional)
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|a EBSCOhost
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