Biochemistry for nurses /
Biochemistry for Nurses has been designed considering the syllabi requirements laid down by The Indian Nursing Council and other premier institutes/universities. Book covers the most up-to-date developments in the area of Biochemistry and presents all the essential course information required for al...
Clasificación: | Libro Electrónico |
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Autor principal: | |
Otros Autores: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
New Delhi :
Dorling Kindersley (India)/Pearson,
©2012.
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Colección: | Always learning.
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Temas: | |
Acceso en línea: | Texto completo (Requiere registro previo con correo institucional) |
Tabla de Contenidos:
- Cover
- Contents
- Preface
- About the Authors
- Chapter 1: Introduction: Composition and Function of Cell
- 1.1 Introduction to and Importance of Biochemistry
- 1.2 Structure, Composition and Function of Cell
- 1.2.1 Cell Wall
- 1.2.2 Bacterial Cell Wall
- 1.2.3 The Bacterial Cytoplasmic Membrane
- 1.2.4 Fimbrae and Pili
- 1.2.5 Capsules and Slime Layers
- 1.2.6 Flagellum (Singular)
- 1.2.7 Cell Membrane
- 1.2.8 Cytoplasm
- 1.3 Cell Organelles
- 1.3.1 Chloroplasts
- 1.3.2 Vacuole
- 1.3.3 Cytoskeleton
- 1.3.4 Endoplasmic Reticulum (ER)
- 1.3.5 Golgi Apparatus
- 1.3.6 Ribosomes
- 1.3.7 Mitochondrion
- 1.3.8 Lysosomes
- 1.3.9 Peroxisome
- 1.3.10 Centrioles
- 1.3.11 Nucleus
- 1.4 Cellular Organization: Prokaryotic and Eukaryotic Cell
- 1.4.1 Prokaryotic Cells
- 1.4.2 Eukaryotic Cells
- 1.4.3 Similarities Between Prokaryotic Cell and a Eukaryotic Cell
- 1.5 Microscopy
- 1.5.1 Light Microscopy
- 1.5.2 Bright Field Microscopy
- 1.5.3 Dark Field Microscopy
- 1.5.4 Phase Contrast Microscopy
- 1.5.5 Differential Interference Contrast Microscopy
- 1.5.6 Fluorescence Microscopy
- 1.5.7 Electron Microscopy
- Exercises
- Multiple Choice Questions
- Chapter 2: Structure and Functions of Cell Membrane
- 2.1 Fluid-Mosaic Model
- 2.2 Cytoskeleton and Cell-Cell Interaction
- 2.3 Transport Mechanism Across Plasma Membrane
- 2.3.1 Diffusion
- 2.3.2 Osmosis
- 2.3.3 Facilitated Diffusion
- 2.3.4 Membrane Channels
- 2.3.5 M embrane Transporters
- 2.3.6 Active Transport: Na+-K+ Pump
- 2.4 Acid-Base Balance: Blood pH, Buffering and Diagnosis
- 2.4.1 Symptoms and Diagnosis
- 2.5 Chemistry of Water, pH and Buffers
- 2.5.1 Buffers
- 2.5.2 Buffering Action
- 2.6 Water Electrolyte Balance
- Exercises
- Multiple Choice Questions
- Chapter 3: Composition and Metabolism of Carbohydrates.
- 5.1 Introduction
- 5.1.1 Essential Amino Acids
- 5.1.2 Non-essential Amino Acids
- 5.2 Structure of Amino Acids
- 5.3 Classification of Amino Acids
- 5.4 Amino Acid Metabolism
- 5.5 Biosynthesis of Non-essential Amino Acids
- 5. 5.1 Glutamate and Aspartate
- 5.5.2 Glucose-Alanine Cycle
- 5.5.3 Cysteine Biosynthesis
- 5.5.4 Tyrosine Biosynthesis
- 5.5.5 Ornithine and Proline Biosynthesis
- 5.5.6 Serine Biosynthesis
- 5.5.7 Glycine Biosynthesis
- 5.6 Amino Acid Catabolism
- 5.6.1 Glutamine/Glutamate and Asparagine/Aspartate Catabolism
- 5.6.2 Alanine Catabolism
- 5.6.3 Arginine, Ornithine and Proline Catabolism
- 5.6.4 Proline Catabolism is a Reversal of its Synthesis Process
- 5.6.5 Serine Catabolism
- 5.6.6 Threonine Catabolism
- 5.6.7 Glycine Catabolism
- 5.6.8 Cysteine Catabolism
- 5.6.9 Methionine Catabolism
- 5.6.10 Valine, Leucine and Isoleucine Catabolism
- 5.6.11 Phenylalanine and Tyrosine Catabolism
- 5.6.12 Lysine Catabo lism
- 5.6.13 Histidine Catabolism
- 5.6.14 Tryptophan Catabolism
- 5.7 Proteins
- 5.7.1 Introduction to Proteins
- 5.7.2 Importance of Proteins
- 5.7.3 Structure of Proteins
- 5.8 Protein Synthesis
- 5.8.1 Preparing for Protein Synthesis
- 5.8.2 Amino acid AMP Enzyme Complex + tRNA
- 5.8.3 Initiation Step
- 5.8.4 Elongation Step
- 5.8.5 Termination
- 5.9 Glycosylation of Proteins
- 5.10 Protein Targeting
- 5.11 Sequencing of Proteins
- 5.11.1 Amino-terminal Sequence Determination
- 5.11.2 Sanger's Reagent
- 5.11.3 Dansyl Chloride
- 5.11.4 Edman Degradation
- 5.12 Denaturation Of Proteins
- 5.12.1 Heat
- 5.13 Precipitation of Proteins
- 5.14 Protease Digestion
- 5.15 Chemical Digestion of Proteins
- 5.16 Chromatography
- 5.16.1 Size Exclusion Chromatography
- 5.16.2 Ion Exchange Chromatography
- 5.16.3 Affinity Chromatography.
- 5.16.4 High Performance Liquid Chromatography (HPLC)
- 5.17 Electrophoresis of Proteins
- 5.18 Nitrogenous Constituent of Urine
- 5.18.1 Composition of Urine
- 5.18.2 Urea
- 5.18.3 Ammonia
- 5.18.4 Uric Acid and Other Purines
- 5.18.5 Creatinine and Creatine
- 5.18.6 Amino Acids
- 5.18.7 Hippuric Acid
- 5.18.8 Allantoin
- 5.18.9 Proteins
- 5.18.10 Ketone Bodies
- 5.19 Urea Cycle
- 5.20 Porphyrins, Hemes, Haemoglobin, Blood and Plasma Proteins, and Chlorophylls
- 5.20.1 Porphyrins
- 5.20.2 Haemoglobin
- 5.20.3 Blood and Plasma Proteins
- 5.20.4 Chlorophylls
- 5.21 Enzymes and Co-enzymes
- 5.21.1 Enzymes and Their Nature
- 5.21.2 Classification and Nomenclature
- 5.21.3 Factors Affecting Enzyme Catalysis
- 5.21.4 The Effects of Enzyme Inhibitors
- 5.21.5 Theories (Mechanism) of Enzyme Catalysis (Action)
- 5.21.6 Cofactors and Coenzymes
- 5.21.7 Isoenzymes
- Exercises
- Multiple Choice Questions
- Chapter 6: Vitamins
- 6.1 Introduction to Vitamins
- 6.1.1 History of Vitamins
- 6.1.2 Classification of Vitamins
- 6.1.3 List of Vitamins
- 6.2 Fat-Soluble Vitamins
- 6.2.1 Vitamin A
- 6.2.2 Vitamin D
- 6.2.3 Vitamin E
- 6.2.4 Vitamin K
- 6.3 Water-Soluble Vitamins
- 6.3.1 Thiamine (Vitamin B1)
- 6.3.2 Riboflavin (Vitamin B2 or Vitamin G)
- 6.3.3 Niacin (Vitamin B3 or Vitamin Pp)
- 6.3.4 Pantothenic Acid (Vitamin B5)
- 6.3.5 Pyridoxine (Vitamin B6)
- 6.3.6 Biotin (Vitamin B7 or Vitamin H)
- 6.3.7 Folic Acid (Vitamin B9 or Vitamin M)
- 6.3.8 Vitamin B12 (Cobalamin)
- 6.3.9 Vitamin C or L-ascorbic Acid
- 6.4 Minerals
- 6.4.1 Source and Functions of Macro Minerals
- 6.4.2 Source and Functions of Micro Minerals
- 6.4.3 Macro Minerals
- 6.4.4 Micronutrient or Trace Minerals
- Exercises
- Multiple Choice Questions
- Chapter 7: Immunochemistry
- 7.1 Introduction
- 7.1.1 Types of Immunity.